Roberto Dinero
Dropped from #TnT
You? Never eaten it?
I was born at night not last night
Its true though. I never had the interest to try it out.
Does anyone here like beef jerky?
- Thread starter flea
- Start date
Its true though. I never had the interest to try it out.
sanityovar8ted
OG Moma Coli....dat bytch Thowd!!!
I fucc with that bacon jerky.
Groanman
Superstar
Too mucho salt.
I likes the teriyaki beef jerky though.
I likes the teriyaki beef jerky though.
Do I ever 
Don't fukk with that convenience store garbage though
Beef Jerky, Jerky in Many Flavors | Big John's Beef Jerky this right here is the GOAT
Try the fiery hot low sodium. shyt is
Don't fukk with that convenience store garbage though
Beef Jerky, Jerky in Many Flavors | Big John's Beef Jerky this right here is the GOAT
Try the fiery hot low sodium. shyt is
Before you hit the nevada border going to vegas there is a shell gas station on cima road that has the best beef jerky. Made with brisket. Super tender.
End Cruelty
Yuffie butter!
deer jerky and bologna >>>>>>
Adam3000
-
Motherfukk that tender, soft shyt. That aint beef jerky. Thats beef.
Jerky should be dry, hard, and chewy. The dryer it is, the thinner the slices need to be so it doesn't break your teeth.
There is this place in a small town called Wausau, WI called Country Fresh Meats. They make these super thin, roughly 4X4 inch sheets of jerky that is super tough and chewy. But you can rip it off the square in little strips and chew it bit by bit. One little ass chuck lasts a while because you can just chew it and chew it, all that beef flavor and seasoning just straight tasting
As far as national brands go, O'berto Hickory Smoke flavor was the best but they have changed their formula and now they have that tender ass garbage when that shyt used to be nice and dry and stringy
There really aint a great national brand anymore, but I will still eat them all because even just "ok" beef jerky is one of the best snacks on the planet. Reduced Sodium Jack's Links is the easiest to find that tastes decent.
Jerky should be dry, hard, and chewy. The dryer it is, the thinner the slices need to be so it doesn't break your teeth.
There is this place in a small town called Wausau, WI called Country Fresh Meats. They make these super thin, roughly 4X4 inch sheets of jerky that is super tough and chewy. But you can rip it off the square in little strips and chew it bit by bit. One little ass chuck lasts a while because you can just chew it and chew it, all that beef flavor and seasoning just straight tasting
As far as national brands go, O'berto Hickory Smoke flavor was the best but they have changed their formula and now they have that tender ass garbage when that shyt used to be nice and dry and stringy
There really aint a great national brand anymore, but I will still eat them all because even just "ok" beef jerky is one of the best snacks on the planet. Reduced Sodium Jack's Links is the easiest to find that tastes decent.
UserNameless
Veteran
Bacon Jerky
Ok... ok... I'll raise you one Turkey Jerky...
But really, homemade deer jerky trumps all the retail shyt...I'm a jerky connoisseur, tho.
Jack Links is def. still holding it down... I fux with damn near all of 'em, tho. There are a few that are soooo far from jerky that I just have to pass up... But I'm not too much of a jerky -- or pseudo jerky -- snob.