Does Poppa Murphy's Have The Worst Business Model Ever?

The_Sheff

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Breh, they doing ok but, keep it 100% they'll never have a large share of the pizza market. And as I mentioned above There stock is doing pretty bad at the moment.

The 6th largest pizza chain in the country isn't big enough for you? If your business is the 6th largest in anything you doing pretty damn well. Anyone saying you have the worst business model ever has to be a certified idiot.
 

definition

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I said the same thing shyts actually decent I put it a tier above little ceasars and right below the big 3 delivery companies (dominoes, PH, PJ) which are all below local and home Made spots.

On taste alone, I'd put it above all three major delivery chains. Of course, you have to account for some additional effort, which is annoying.

I haven't had one in awhile (I generally get chicago deep dish shipped to me in dry ice), but it's fine. I grew up on chicago style pizza, and the area where I live now has a completely different, but still great, style of pizza (thin crust, finely ground sausage, cut into strips with scissors). So I feel like I'm used to pretty good pizza ... and this papa murphy's shyt doesn't bother me.

(also, from a business standpoint -- pizza is an EXTREMELY high markup item. So a business that sells a high markup item, and doesn't need the large and costly equipment required to cook it, they should be doing fine. If stock/profits are low, it could be that they're increasing overhead by moving into high-rent buildings, which is what happened near me recently)
 

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On taste alone, I'd put it above all three major delivery chains. Of course, you have to account for some additional effort, which is annoying.

I haven't had one in awhile (I generally get chicago deep dish shipped to me in dry ice), but it's fine. I grew up on chicago style pizza, and the area where I live now has a completely different, but still great, style of pizza (thin crust, finely ground sausage, cut into strips with scissors). So I feel like I'm used to pretty good pizza ... and this papa murphy's shyt doesn't bother me.

(also, from a business standpoint -- pizza is an EXTREMELY high markup item. So a business that sells a high markup item, and doesn't need the large and costly equipment required to cook it, they should be doing fine. If stock/profits are low, it could be that they're increasing overhead by moving into high-rent buildings, which is what happened near me recently)


Where do you get Chicago deep dish shipped from links?
 

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So my homie hipped me to Papa Murphy's pizza earlier today, I've personally never heard of it or knew we had one in Birmingham.

But alas...We do.

papa-murphys-exterior*1200xx1920-1080-0-0.jpg


Note. This is not the Bham locations.

And the company is famous for its.....wait for it.....TAKE AND BAKE PIZZA!

papa-murphys-take-n-bake-pizza.png



I'm fukking serious. You literally GET OFF OF YOUR ASS. DRIVE TO PAPA MURPHY'S RESTAURANT ...PURCHASE A PIZZA....TAKE IT HOME....AND MAKE IT YOUR fukkING STOVE...

Seriously WHO Thought that was smart. I was looking at this idiot like :stopitslime:after he told me that stupid shyt.

:heh: Who the fukk does all that to get a pizza?

:mjlol: bootleg ass papa john's
 

Ohene

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It's a bad idea in cities that have quality pizza, clearly that place is making money in the South though. They can get away with that shyt in a place where the pizza sucks :yeshrug:
its actually not a bad business model. eliminates a lot of the overhead that might occur for electricity, gas, etc.

but like OP said...people would really settle for that?
 
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