Once I'm out of chicken breasts, I'm stocking up on cod and tuna at Costco off the strength of this thread. 
Dem gainz. :wowwow:
Dem gainz. :wowwow:
Dwayne ‘The Rock’ Johnson Eats 821 Pounds Of Cod Per Year
- Thread starter Truth200
- Start date
Leonard Washington
Superstar
Any good recipes for cod and tuna brehs? Also Ive only ate tuna from a can, school me on the best types of fresh tuna to purchase brehs
Un-AmericanDreamer
Simp City
Ed MOTHEREFFING G
Chances make champions
THERE it is....tuna is insane in terms of price $17-$25/lb...cod is a much better value bang for your buck
Yellow fin or they might call it ahi
Buy a steak about the size of a large cell phone or a number pad on a keyboard
Put your pan on like 80% or near high. Add a small amt of oil.
Season the fish however you like with dry rubs or seasonings. It takes seasonings real well since tuna has a neutral or no taste. I like it spicy or lemon pepper.
Toss it on the pan and just saute the top and bottom. It will cook QUICK...LIKE 1 MINUTE. Flip only when THE TOP changes color. DO NOT COOK IT THRU. IF IT WAS A STEAK IT WOULD BE RARE. It should look like this:
Last edited:
Yellow fin or they might call it ahi
Buy a steak about the size of a large cell phone or a number pad on a keyboard
Put your pan on like 80% or near high. Add a small amt of oil.
Season the fish however you like with dry rubs or seasonings. It takes seasonings real well since tuna has a neutral or no taste. I like it spicy or lemon pepper.
Toss it on the pan and just saute the top and bottom. It will cook QUICK...LIKE 1 MINUTE. Flip only when THE TOP changes color. DO NOT COOK IT THRU. IF IT WAS A STEAK IT WOULD BE RARE. It should look like this:
![](http://[QUOTE="Leonard Washington, post: 12917494, member: 1015"]:ohhh:Any good recipes for cod and tuna brehs? Also Ive only ate tuna from a can, school me on the best types of fresh tuna to purchase brehs[/QUOTE] Yellow fin or they might call it ahi Buy a steak about the size of a large cell phone or a number pad on a keyboard Put your pan on like 80% or near high. Add a small amt of oil. Season the fish however you like with dry rubs or seasonings. It takes seasonings real well since tuna has a neutral or no taste. I like it spicy or lemon pepper. Toss it on the pan and just saute the top and bottom. It will cook QUICK...LIKE 1 MINUTE. Flip only when THE TOP changes color. DO NOT COOK IT THRU. IF IT WAS A STEAK IT WOULD BE RARE. It should look like this:)
You be using the George Forman Grill for chicken breasts and steaks? Bought a GRIP of steaks at Wal Mart on Monday.
Ed MOTHEREFFING G
Chances make champions
Ed MOTHEREFFING G
Chances make champions
maybe cause they're so good
lol
Got all types....lol. Odd they would be out...I bought all of that stuff and forgot the eggs and whitening fish though.
What? There is a huge meat sidebar on there..chicken..hot wings...crab legs...chicken beasts..organic...wings...legs...ribs....steaks galore...flat...sirlion...NY strip steak
Ed MOTHEREFFING G
Chances make champions
not all walmarts are built like how R=G is describing. There used to be "Super Walmart" which has a legit grocery section...regular walmarts might not have that
Scotch Hall
All Star
Breh, get chicken thighs they are easier to cook and not as dry as chicken breastsOnce I'm out of chicken breasts, I'm stocking up on cod and tuna at Costco off the strength of this thread.
Dem gainz. :wowwow: