Frying burgers in butter is *chefs kiss*

StretfordRed

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You should swap to vegan burgers and bake them.

Nothing good in meat for humans in 2022.
 

Spiritual Stratocaster

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After I saw the way he made his disgusting scrambled eggs,I vowed never to follow his recipes :scust:

i would be tempted to swing on this cac for bringing this mess into the universe


look-at-this-wow.gif

I make my eggs using his technique just not runny.

Add some creme fraiche or marscapone cheese :wow:
 

BK The Great

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lol like yo arteries like that beef fat. The butter just replaces the beef fat that’s lost in cooking and helps it stay juicy. If you like well done then you probably better baste the burger in something if you don’t want nobody talking about your dry ass burgers.


I actually do cook it in olive oil since it is healthier than actual butter, i add stuff like garlic, ginger, soy sauce or teriyaki since i hate plain foods.
 

Why-Fi

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if you go 80/20 or less lean, and dont handle your meat like play doh*, you dont need it. unless you just like the flavor



*
:dame:
 

Son Goku

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I actually do cook it in olive oil since it is healthier than actual butter, i add stuff like garlic, ginger, soy sauce or teriyaki since i hate plain foods.

Doesn’t want arteries clogged :hula: adds liquid salt to burgers.


Coli nikkas :mjlol:
 

Son Goku

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You don’t need a lot to season it. I use low sodium soy sauce and make my own teriyaki with honey ginger and garlic and red pepper flakes.


And you don't need much butter to fry up them burgers.
full


Bolded shyt is nasty to me. I'd rather go no sodium on the seasoning and clog the arteries a little with the butter. :yeshrug:
 

BK The Great

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And you don't need much butter to fry up them burgers.
full


Bolded shyt is nasty to me. I'd rather go no sodium on the seasoning and clog the arteries a little with the butter. :yeshrug:


:manny:That's your choice, the burgers are juicy when you season them right. It's actually not a lot of sodium since it's a balance of sweet and savory.
 

Son Goku

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:manny:That's your choice, the burgers are juicy when you season them right. It's actually not a lot of sodium since it's a balance of sweet and savory.

The burgers will be juicy when they’re cooked in fat too. :ufdup:
 
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