Finally bushed my electric stove and bought a portable butane stove, I don't think I'm ever going back. What do you all prefer cooking with?
Pans heat up in seconds now with much higher temperatures. I can control the heat better and can stir fry properly with a wok. Should've did this years ago. They gotta stop putting electric stoves in houses, trash.
Pans heat up in seconds now with much higher temperatures. I can control the heat better and can stir fry properly with a wok. Should've did this years ago. They gotta stop putting electric stoves in houses, trash.


But I use mine inside and most people do. The fuel cans themselves have safety valves and then the stoves come with multiple safety locks to prevent any leaks or changes in pressure. As long as you use it in a well ventilated area (like a kitchen should be) and not in a confined space, you should be straight.

