Ginger Beer

[FromStLouis]

Keep making your own, you'll get the benefits of fermentation that otherwise would be pasteurized out for shelf stability.

 

[Waldo Geraldo Faldo]

No but I made a brew about 6 months ago

How did it turn out?

 

[Waldo Geraldo Faldo]

All the time. Either that, carrot-ginger or pineapple-ginger blends.

Any tips you want to share?

 

[ExodusNirvana]

Nectar of the gods

 

[The Prince of All Saiyans]

How did it turn out?

No buzz. Wasn’t worth the paranoia

 

[MajesticLion]

Any tips you want to share?

It's pretty straightforward, there are recipes all over the place online.

Peel ginger, blend, cloves + cinnamon, glass jar + ferment for 2 days minimum(depends on how strong you want the results to be...don't use plastic containers), strainer + cheesecloth, save solids for cooking with later or for composting. Oh, and raw cane sugar for sweetening instead of the processed stuff.

 

[Marlow Stanfield]

Ginger beer>>>>>>>Ginger Ale

Ginger beer is definitely superior. However, dark/spicy Ginger Ales are really good too.

Seagrams Ginger Ale, tho?

 

[Mindfield333]

1000%

Ginger Ale is mid-tier compared to Ginger Beer

Depends on the brand. The big three brands don’t even use actual ginger… also, If you haven’t had red rock ginger ale then…

 

[Scientific Playa]

Growing up with West Indians I drank it most of my life. Never any homemade doe.

I have to try a homemade ginger beer recipe with honey instead of white sugar. Coincidently I'm baking a loaf of bread today.

A few years ago I bought this brand from Costco during the holiday season. It's really premium!

 

[Complexion]

Share your recipes please. You should eat it every day in some shape or form as its so good for the body.

 

[Ziploc]

Home made caribbean ginger beer is the absolute goat.

 

[s@n]

Maine Root is the truth

 

[LevelUp]

Ginger beer is

 

[Waldo Geraldo Faldo]

It's pretty straightforward, there are recipes all over the place online.

Peel ginger, blend, cloves + cinnamon, glass jar + ferment for 2 days minimum(depends on how strong you want the results to be...don't use plastic containers), strainer + cheesecloth, save solids for cooking with later or for composting. Oh, and raw cane sugar for sweetening instead of the processed stuff.

Yeah, cool, sounds like I’m on the right path. I’m on day 3 now and it is bubbling a lot in the mason jar. I’m going to go one more day then strain it.

I didn’t add cinnamon and gloves since this is my first time but I definitely want to add some spice next time.

 

[Waldo Geraldo Faldo]

Share your recipes please. You should eat it every day in some shape or form as its so good for the body.

True.