How do donut shops make profit

L&HH

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Donuts are probably cheap as fukk to make and you can make them in large batches and ahead of time. This means you don’t need many employees which usually are most restaurants biggest cost. Also not much retail footprint is necessary either.

Add that with coffee and their margins are really high. They just need volume.

The reason they may not seem to crowded is because it doesn’t take long to get customers their orders and have them in and out the store.
 
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