I'm just trying to eat not trying to get all elegant with eggs. Scramble that shyt and MAYBE add some salt/season put it on bread when it's done and just eat it.
Mom always said I was the shyttiest cook in the fam.
Depends on what the gut feels like, what I got in the fridge and how much time I'm willin to spend or if I'm in a rush. I like it all tho
I will say tho, soft boiled eggs where the yolks a lil runny with seasoning salt easy on the go shyt and zero cleanup.
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