I eat medium, im scared to eat medium rare
How do you order your steak?
- Thread starter acri1
- Start date
Art Barr
INVADING SOHH CHAMPION
who are these people ordering medium and medium rare steaks.
ol tape worm having ass nikkaz.
need to go to petco, for worms disease medicine having ass nikkaz.
MEDIUM WELL for the WIN!!!
art barr
ol tape worm having ass nikkaz.
need to go to petco, for worms disease medicine having ass nikkaz.
MEDIUM WELL for the WIN!!!
art barr
*L*E*G*A*C*Y*
Done.
Medium well to medium rare.
Certain types of steaks require that IMO..I hate dried out steaks that are just hell to cut through with a knife.
I used to be all about well done steaks back in the day as well.
Certain types of steaks require that IMO..I hate dried out steaks that are just hell to cut through with a knife.
I used to be all about well done steaks back in the day as well.
Kaii-genesis
I AM
I'ts 2014. we aren't livivng in the dark ages.Black people don't eat steak lets stop fronting
*L*E*G*A*C*Y*
Done.
Black people don't eat steak lets stop fronting
These type of posts shouldn't even have any daps...
GREENandYELLOW
2x...and defending
Well-Done Steak: Just Say No!
What about food safety? Isn't that a good reason to cook steaks all the way through? Actually, dangerous bacteria like E. coli don't live on the inside of a steak. They might live on the surface of a steak, but cooking the outside of the steak will kill them. Burgers are another story. To be safe, ground meats should be cooked well-done. But medium-rare or even rare steaks don't present any particular food safety hazard.
Temperature (meat) - Wikipedia, the free encyclopedia
As meat is cooked, it turns from red to pink to gray to brown to black (if burnt), and the amount of red liquid, myoglobin (not blood), and other juices decreases. The color change is due to changes in the oxidation of the iron atom of the heme group in the myoglobin protein: raw meat is red due to myoglobin protein in the muscles, not hemoglobin from blood (which also contains a heme group, hence the color). Prior to cooking, the iron atom is in a +2 oxidation state, and bound to a dioxygen molecule (O2), with a red color. As cooking proceeds, it loses an electron, moving to a +3 oxidation state, and coordinating with a water molecule (H2O), turning brown in the process.
What about food safety? Isn't that a good reason to cook steaks all the way through? Actually, dangerous bacteria like E. coli don't live on the inside of a steak. They might live on the surface of a steak, but cooking the outside of the steak will kill them. Burgers are another story. To be safe, ground meats should be cooked well-done. But medium-rare or even rare steaks don't present any particular food safety hazard.
Temperature (meat) - Wikipedia, the free encyclopedia
As meat is cooked, it turns from red to pink to gray to brown to black (if burnt), and the amount of red liquid, myoglobin (not blood), and other juices decreases. The color change is due to changes in the oxidation of the iron atom of the heme group in the myoglobin protein: raw meat is red due to myoglobin protein in the muscles, not hemoglobin from blood (which also contains a heme group, hence the color). Prior to cooking, the iron atom is in a +2 oxidation state, and bound to a dioxygen molecule (O2), with a red color. As cooking proceeds, it loses an electron, moving to a +3 oxidation state, and coordinating with a water molecule (H2O), turning brown in the process.
Ricky Church
Stole Timberlake's Spaceship-Coupe
depending on the cut. medium-rare to medium.
Logmanjames
All Star
Medium rare GOAT
fukk a over-priced restaurant steak. But then I rarely choose to eat out, especially something I can make so much better. I cook my New York Strips between med. and medium-well 
Medium-well....nice and juicy but still nice and seared on the outside...with the marinades intact...
This.
When dealing with different quality meats cooking a steak well done causes it to get dried out and for it to lose its tenderness, texture, and juiciness. And taste as well.
I came in to vote medium well but saw I already did.
The fukk does other mean? You biting off the cow instead of cooking it?
The fukk does other mean? You biting off the cow instead of cooking it?
Medium / Medium-Well
Medium.
What cuts do ya'll prefer?
I love T-Bone cuts. You get a strip and fillet plus the flavor from the bone.
What cuts do ya'll prefer?
I love T-Bone cuts. You get a strip and fillet plus the flavor from the bone.
