How to make a *JUICY* Well Done Steak

maxamusa

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so much wrong with this video :russ:


There was no sear first of all......:mjlol:

he didn't baste......:what:

his "seasoning" technique is trash....

5 minutes on each side on that heat on his BS stove will be medium rare at best with those cuts if he's lucky:dahell:

OP you down bad breh :picard:
 
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he didnt cut into the shyt at all, show us the inside. :laff: :laff: :laff:

nikkas so embarrassing:snoop::snoop:

He could of at least cut it open :comeon:

I grill my steaks & they be juicy af. I’m gonna try that spicy steak seasoning out

How do you call a steak any temperature without showing the inside or thermometer

so much wrong with this video :russ:


There was no sear first of all......:mjlol:

he didn't baste......:what:

his "seasoning" technique is trash....

5 minutes on each side on that heat on his BS stove will be medium rare at best with those cuts if he's lucky:dahell:

OP you down bad breh :picard:

Thanks for watching brehs, points well taken. Im just getting started with this channel shyt..yall will see the growth. :salute:
 
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dawg you gotta be a student first before you tryin 2 teach the class. straight up.
I been cookin for a long time breh, this steak was fire as always i season my steak this way for a reason...you can season yours your way...but point taken on cutting it open for the video. I added it in now. I came here for static cuz i know the coli gon keep it real...points taken. :salute:
 
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kdslittlebro

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I don’t think your heat was up high enough fr tho breh. You coulda gotten a better crust on that steak in less than 5 min per side, internal temp aside
 
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