How to make a *JUICY* Well Done Steak

maxamusa

maxamusa

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GoonMe_IcantImagine said:
I been cookin for a long time breh, this steak was fire as always i season my steak this way for a reason...you can season yours your way...but point taken on cutting it open for the video. I came here for static cuz i know the coli gon keep it real...points taken. :salute:
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no doubt man I aint trying to hate or shyt on nobodies dreams or nothing. I wanna see everyone on here win and people have/are.


but cooking is cut throat and standards are high with a lot of competition and talent out there.


keep going man.....watch network cooking shows and social media chefs. See how they're filming and bite that shyt or remix it.


not for nothing 6 minutes was waaaaay 2 long in the ADHD era.


its not just about the cooking; the visual content has to be FIRE. that coulda been the best steak in the world but if its not presented right with the video editing it don't amount to shyt since I'm not tasting your food; feel me?
 
GoonMe_IcantImagine

GoonMe_IcantImagine

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maxamusa said:
no doubt man I aint trying to hate or shyt on nobodies dreams or nothing. I wanna see everyone on here win and people have/are.


but cooking is cut throat and standards are high with a lot of competition and talent out there.


keep going man.....watch network cooking shows and social media chefs. See how they're filming and bite that shyt or remix it.


not for nothing 6 minutes was waaaaay 2 long in the ADHD era.


its not just about the cooking; the visual content has to be FIRE. that coulda been the best steak in the world but if its not presented right with the video editing it don't amount to shyt since I'm not tasting your food; feel me?
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Thats true. Most of these social media cooking shows also started off kind of shaky tho...and they got better as time went on. So im just gonna trust the process..will be upgrading the visuals as well.
 
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Marinate first :ufdup:

Then wrap in foil to preserve juices and cook through to temp, THEN sear with all the juices that’s in the wrapped up foil, butter, seasoning, garlic, salt etc for a nice blackened crust and a perfect finish
 
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GoonMe_IcantImagine

GoonMe_IcantImagine

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Spence said:
Marinate first :ufdup:

Then wrap in foil to preserve juices and cook through to temp, THE. sear with all the juices that’s in the wrapped up foil, butter, seasoning, garlic, salt etc for a nice blackened crust and a perfect finish
Click to expand...
Theres more then 1 way to skin a cat..Try it this way just once and you wont be disappointed :salute:
 
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