So I'm making hot sauce for the first time and working with fermentation. This is a Peach Cherry and Rose hot sauce. Its supposed to take 2 weeks.
I made a unfermented pineapple and cilantro one which is quite nice. So i'm really looking forward to the ferment to see how it comes out
Thats a brehette and she fine as fukk too.FR, I clicked this expecting to see some everyday amateur food photos. But the presentation on brehs shyt is crazy
I aint posting shyt in here with the bar being that high... Maybe post some stuff my wife made, but I can't cook like that