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I made some jerk chicken today. It was delicious, im gonna get a drum pan and start doing it more often
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I made some jerk chicken today. It was delicious, im gonna get a drum pan and start doing it more often
So I'm making hot sauce for the first time and working with fermentation. This is a Peach Cherry and Rose hot sauce. Its supposed to take 2 weeks.
I made a unfermented pineapple and cilantro one which is quite nice. So i'm really looking forward to the ferment to see how it comes out
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Day 1
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Day 2
When I win the powerball I want you to come state side and be my chef
Imma try to make it...lol![]()
cut flank steak, green and orange bell peppers, hot sausage, chopped ginger, chopped onions, soy sauce, honey, eating with plain white rice.
See yall after I wake up from the itis
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I made a dairy free pumpkin creme brulee. (Not sure why the last video isnt working.)
Thats a brehette and she fine as fukk too.FR, I clicked this expecting to see some everyday amateur food photos. But the presentation on brehs shyt is crazy
I aint posting shyt in here with the bar being that high... Maybe post some stuff my wife made, but I can't cook like that![]()
Damn at all them views![]()
You're ultra talented...maybe the most talented on the site. I haven't read the guy who makes comic books..his material...the photographers are very talented too but you're up there.Im there!