Yes father bro
West African style rice, legumes, plaintins and recipes like goat are the mother, and the roti, curry, etc. Would be the father cuisine because they damn sure didn't get it from the non cooking ass Brits, so the Indians take that place. As a Spanish Caribbean person my fukking mind was BLOWN the first time I tried Curry Goat. We do goat and oxtail too but not like that
Don't take it too serious my boy it's an idiom, a verbal expression
I disagree ... especially in the case of Jamaican food ...
) 
