I just eat it without seasoning. It's not the only thing on my plate so I don't really taste it or it doesn't bother me.So the seasoning and salt goes on the beans after the pressure cooking?![]()
He's mostly likely talking about the beans that you have to cookwhat kind of beans?
There’s lots of different types of beans and preparations.
Canned beans are already cooked, you can pretty much just put them in whatever dish you want.
The bagged beans my mom cooked she would pre soak.I grew up eating bagged beans 4 times a week. Never watched my mother cook them.
Never realized canned Goya beans had so much sodium.
What them low sodium canned beans look like?
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I was just gonna say to to check the package of the beans you want to cook because you have to soak some first. First time I planned to make beans, I didn’t realize that and it threw my plans all off. Had to run back out and buy canned beans.I just made a pot of pinto beans. I take a bag of dried beans. Soak them overnight in water. The next day throw them in a pressure cooker with a chopped union, garlic powder, onion powder, cummin, and a turkey wing. Slow cook for 8 hours.
1. Cooking beans in a Pressure cooker eliminates the need to soak beans before cooking them.I just made a pot of pinto beans. I take a bag of dried beans. Soak them overnight in water. The next day throw them in a pressure cooker with a chopped union, garlic powder, onion powder, cummin, and a turkey wing. Slow cook for 8 hours.

