I got a silly question brehs. How do you cook beans?

MeachTheMonster

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what kind of beans?

There’s lots of different types of beans and preparations.

Canned beans are already cooked, you can pretty much just put them in whatever dish you want.
 

Prodyson

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I just made a pot of pinto beans. I take a bag of dried beans. Soak them overnight in water. The next day throw them in a pressure cooker with a chopped union, garlic powder, onion powder, cummin, and a turkey wing. Slow cook for 8 hours.
I was just gonna say to to check the package of the beans you want to cook because you have to soak some first. First time I planned to make beans, I didn’t realize that and it threw my plans all off. Had to run back out and buy canned beans.
 

acri1

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You should be able to cop low sodium canned beans -

2-pack-Great-Valu-Dark-Red-Kidney-Beans-No-Salt-Added-15-5-oz_30368301-cafb-4c16-8763-72a01416b701.49144fb25167244291452a6222e454db.jpeg



I make chili occasionally and I usually get no salt added beans since chili is salty enough already.
 
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Mordith

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I just made a pot of pinto beans. I take a bag of dried beans. Soak them overnight in water. The next day throw them in a pressure cooker with a chopped union, garlic powder, onion powder, cummin, and a turkey wing. Slow cook for 8 hours.
1. Cooking beans in a Pressure cooker eliminates the need to soak beans before cooking them. :why:

2. Wtf uses a pressure cooker to slow cook anything? :why:
 

Duke Dixon

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I use a crock pot. Pretty much the same instructions as other people said in here about soaking dry beans and adding cooked diced onions.

Here's the recipe for the pinto beans crock pot.
Chipotle Pinto Beans (Copycat)

You can also make chili with beans in a crock pot.
 

jerniebert

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I soak them the day before I am going to cook them, then add to a pot of hot water and let them go until they get tender. Pretty straight forward. You can season and flavor how ever you'd like.
 
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boogers

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#catset #jetset
dump em in a strainer and check for rocks

then cook them in a nice flavorful liquid for at least an hour

dont listen to any weirdoes telling you to put canned tuna/peas in your rice either
 
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