Cheese McNair
Bought it this morning, drive it like I stole it
You’ll only get better at it too. Hope you enjoyed it
I basted it in terriyaki and honey roasting it...it's sweet, a little salty but it's so tender inside... I was hoping for a medium well...
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This.Cast iron skillet, kerrygold butter, fresh garlic, and thyme. Season with black pepper n sea salt. Thats how I make my ribeyes
You got a meat thermometer? That’ll help you get it down starting out
I couldn't find one in time..

Steak snobs all in this thread.![]()


man they eating their meat like cacs do, raw and pink inside...
Ain’t no steaks comin off the shoulder u eatin a piece of chuck roast my boy
That meat looks delicious
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alot of people sleeping...
not you and a few others tho...Really???
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this is what I brought...
