I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included

[ORDER_66]

yeah that’s a slice of chuck roast

see that sinew running thru it and the grain going this way and that way? that’s not a steak

it said steak on the packaging and it looked like a giant steak... arent their steak cuts...

 

[ORDER_66]

Looks terrible

just like ya xbox series S...Xbox stans...

 

[Born2BKing]

I basted it in terriyaki and honey roasting it... it's sweet, a little salty but it's so tender inside... I was hoping for a medium well...

 

[Cheese McNair]

Yeah i gotta buy one of those for next time... I couldn't find one in time..

shyt saved my life. I don’t grill steak often (more of a chicken guy) but the times I do, I try to get it to medium. The thermometer helped me a ton.

It also helped me cook a rare steak for my white manager when she came over. Got promoted after that(I’m lying)

 

[MeachTheMonster]

just like ya xbox series S...Xbox stans...

Hey man, you look like a clown in here.

shytty cut of “steak”
“Grilling” on a piece of fukking foil
Overcooked and doused in Kraft teriyaki sauce.

And you thought it was a good idea to come brag about this shyt and post pictures?

@Rekkapryde come get ya mans

 

[ORDER_66]

You never watched a cooking show and see how they baste marinate chicken and other meat on spigots roasting it in different flavors...

 

[ORDER_66]

Hey man, you look like a clown in here.

shytty cut of “steak”
“Grilling” on a piece of fukking foil
Overcooked and doused in Kraft teriyaki sauce.

And you thought it was a good idea to come brag about this shyt and post pictures?

@Rekkapryde come get ya mans

Thanks for the well wishes... the meat still came out good... fukk what you heard... and its not over cooked that's what I was aiming for dummy..

 

[LiIZaneFan1978]

it said steak on the packaging and it looked like a giant steak... arent their steak cuts...

it’s good that you started where you started

when u get to real steak options (porterhouse, ribeye, filet, ny strip, etc) you’ll appreciate the difference even more

Generally speaking, steaks come from the middle of the cow. Around or under the spine/rib cage. Tender parts that don’t move all day and toughen up like a shoulder would.

 

[ORDER_66]

it’s good that you started where you started

when u get to real steak options (porterhouse, ribeye, filet, ny strip, etc) you’ll appreciate the difference even more

Generally speaking, steaks come from the middle of the cow. Around or under the spine/rib cage. Tender parts that don’t move all day and toughen up like a shoulder would.

Noted...

 

[Field Marshall Bradley]

I basted it in terriyaki and honey roasting it... it's sweet, a little salty but it's so tender inside... I was hoping for a medium well...

The baste is mostly why it charred like that..... it can be good or bad depending on your taste

 

[Flywin Lannister]

wasted a good piece of meat

 

[ORDER_66]

The baste is mostly why it charred like that..... it can be good or bad depending on your taste

that's what I was aiming for, crunchy sweet outside tender salty inside... I wanted it to look a little charred outside

 

[Field Marshall Bradley]

man they eating their meat like Africans do, raw and pink inside...

Had to fix that for you...... cause plenty do

 

[93 til]

Well done breh

 

[Grand Cru Boo]

Cast iron skillet, kerrygold butter, fresh garlic, and thyme. Season with black pepper n sea salt. Thats how I make my ribeyes

This guy know what he talking about


That kerrygold though

Best butter ever