It has 500 calories, 26 grams of fats, and 980 mg of sodium. That's one fourth of your daily allowance of calories for a sandwich that amounts to little more than a saucy cardboard slab on a bun.
McDonald's claims that the sandwich is composed primarily of shoulder meat. As it turns out, the truth is much less appetizing. Chicago Magazine broke the story that the ingredients actually consist of restructured meat products like heart, tripe, and scalded stomach
That ingredient is a food additive called azodicarbonamide. This means that McAzodicarbonamide is also a more accurate name for the sandwich. Azodicarbonamide is a flour-bleaching agent that, when not used in McRib buns, inhabits gym mats, yoga mats, and the soles of shoes.
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it was ok... but the double quarter pounder with cheese is still better...


