Just Ate A McRib Sandwich Today

semicko82

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It has 500 calories, 26 grams of fats, and 980 mg of sodium. That's one fourth of your daily allowance of calories for a sandwich that amounts to little more than a saucy cardboard slab on a bun.
McDonald's claims that the sandwich is composed primarily of shoulder meat. As it turns out, the truth is much less appetizing. Chicago Magazine broke the story that the ingredients actually consist of restructured meat products like heart, tripe, and scalded stomach
That ingredient is a food additive called azodicarbonamide. This means that McAzodicarbonamide is also a more accurate name for the sandwich. Azodicarbonamide is a flour-bleaching agent that, when not used in McRib buns, inhabits gym mats, yoga mats, and the soles of shoes.

:picard:
:gag:
 

Son Goku

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yiwfBJA.jpg



full

No fries? Half a lil ass rack? Negged.

Repped for providing receipts.


:ld:
 

Son Goku

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It has 500 calories, 26 grams of fats, and 980 mg of sodium. That's one fourth of your daily allowance of calories for a sandwich that amounts to little more than a saucy cardboard slab on a bun.
McDonald's claims that the sandwich is composed primarily of shoulder meat. As it turns out, the truth is much less appetizing. Chicago Magazine broke the story that the ingredients actually consist of restructured meat products like heart, tripe, and scalded stomach


:picard:

Don't see much of a difference between that and sausage. :dame:


That bleaching agent, on the other hand...:huhldup:
 

tuckgod

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It has 500 calories, 26 grams of fats, and 980 mg of sodium. That's one fourth of your daily allowance of calories for a sandwich that amounts to little more than a saucy cardboard slab on a bun.
McDonald's claims that the sandwich is composed primarily of shoulder meat. As it turns out, the truth is much less appetizing. Chicago Magazine broke the story that the ingredients actually consist of restructured meat products like heart, tripe, and scalded stomach
That ingredient is a food additive called azodicarbonamide. This means that McAzodicarbonamide is also a more accurate name for the sandwich. Azodicarbonamide is a flour-bleaching agent that, when not used in McRib buns, inhabits gym mats, yoga mats, and the soles of shoes.

:picard:

:hhh:
 

ORDER_66

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Had one like two days ago... :ehh: it was ok... but the double quarter pounder with cheese is still better...:ohlawd:
 

Taco

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Never got the hype. It's like a sponge. Terrible texture, when u bite into it u automatically know its some fukkery fakery meat.
Honestly I liked them as a kid, but I know my taste buds were trash back then. I wanted to like it now, but just like you said it’s a meaty sponge with bbq sauce. It wasn’t disgusting, but it was disappointing.
 
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