Ketchup refrigated, to refrigate, or not to refrigate?

[Constantine]

So I've noticed theres a couple threads about condiments, when it strcuk me that their are two types of people who like ketchup. Those who like it refrigated, and those who like it at room temperature. My grandma is from the south, and she keeps her ketchup in the fridge. Maybe its a southern affinity

 

[Binary]

In the fridge like the label says to do after opening it.

 

[Rusty Kuntz]

My grandmother is from the south also, and she keeps hers in the fridge

 

[Constantine]

In the fridge like the label says to do after opening it.

 

[Sad Bunny]

Mine is always in the fridge, but it tastes good either way

 

[Cool Dr. Money]

room temperature

 

[Kalik]

Both - 2 or more bottles in the crib

 

[Action Jackson]

Fridge for me.

 

[smokeurobinson]

Mine is always in the fridge, but it tastes good either way

 

[Brandsdale]

Both

 

[Stress Welker]

Room temperature is how we had our ketchup growing up. Keeping the tradition going in my household.

 

[YEAHitsHER]

In the frig right with my hot sauce, mustard and all other condiments

 

[Gang$tarr]

lol ur supposed to keep things u open in the fridge so they don't go bad

It's room temperature after about 2 seconds on ur plate anyway

 

[Rusty Kuntz]

I don't like cold condiments.

Non fridge person.

 

[Panther]

I keep the majority of my condiments at room temp.... Ranch, relish, pickles go in the fridge.