Look Slime. Meet Up With Me And Lets Throw Hands

[Vado]

Youre a sucker ass nikka

 

[Dwolf]

 

[Demon]

basically baking it lol. U season n flour the chicken like u gone fry it but u bake it nd it comes out crispy

brown the outside in some a little bit of hot oil then throw them on a broiler pan and broil them

 

[sanityovar8ted]

brown the outside in some a little bit of hot oil then throw them on a broiler pan and broil them

u really dont need no oil tho, it uses the natural fat in the chicken and it browns perfectly and the crispiness

 

[sanityovar8ted]

Are we really derailing this thread with chicken tho?

 

[Demon]

Are we really derailing this thread with chicken tho?

yup

im down with the oven baked chicken but i just found a new chinese spot that must put crack in that shyt.

Dont even need no hot sauce

 

[sanityovar8ted]

yup

im down with the oven baked chicken but i just found a new chinese spot that must put crack in that shyt.

Dont even need no hot sauce

 

[Born2BKing]

u really dont need no oil tho, it uses the natural fat in the chicken and it browns perfectly and the crispiness

So let me get this straight. You prep it just like you were going to fry it but just put it in the oven instead??

 

[Demon]

whole smoked chicken >>>

bird on the smoker looking like vado bird ass

 

[sanityovar8ted]

So let me get this straight. You prep it just like you were going to fry it but just put it in the oven instead??

yes cook it for bout 45 mins on 375 or until as brown as u like but make sure u shake off the excess flour or itll look funny.

 

[Demon]

yes cook it for bout 45 mins on 375 or until as brown as u like but make sure u shake off the excess flour or itll look funny.

I never did that ima try it...usually i just heat up some canola oil and brown the outside and turn the oven on broil and toast them mothafukkas for like 10 minutes. that crust outside locks in all the juices...i take a bite and i got juices running all on my chin

 

[sanityovar8ted]

I never did that ima try it...usually i just heat up some canola oil and brown the outside and turn the oven on broil and toast them mothafukkas for like 10 minutes. that crust outside locks in all the juices...i take a bite and i got juices running all on my chin

im on this health kick now so I be experimenting in the kitchen alot. If nobody told u , u would think it was fried cuz it still be juicy.

 

[KyokushinKarateMan]

*walks in

*takes notes on oven-frying lemon pepper chicken

*slings rep for the tips



*exits thread

 

[The_King_of_Everything]

basically baking it lol. U season n flour the chicken like u gone fry it but u bake it nd it comes out crispy

 

[Ricky Church]

at what this thread turned into.

ironic how the OP went out like a chicken-shyt and the thread turned into a thread about cooking chicken.