Does France need a reboot or are you just indoctrinated with typical self hate that the upper society and the wannabe bourgeois have?
Why is it that you all hate when Americans have a thing that is socially popular and act like french don't have cheese on everything and love cheese. You talk about bacon that americans eat, but are quiet about the italian cured meats like Guanciale and prosciutto and the like.
No the rest of the world is fine.
When eye-talians start putting guanciale and prosciutto in milkshakes then I'll have beef with them too.
When French start making start b*stardizing recipes from all over the world and throwing camembert, brie, gruyere, chevre, and roquefort on them then we can have a serious conversation until then there is no discussion.