IIVI
Superstar
Cheese/Mexican food is one of the best cultural food crossovers period. I didn’t even know that wasn’t Mexican. Don’t think I’ve ever had an enchilada with no cheese.

you know they also shred the cheese that they make for "quesabirria" tacos.... not sure what distinction you are trying to make or trying to be fake bougie lol
it's with cheese and it's shredded!
The Ortega taco seasoning with the nacho cheese shells and and Ortega hot taco sauce is fukking flames. I don't care what anyone says. Matter of fact I might make some later.That shyt ain't kraft or a Velveeta block either.
I know mfs is eating this talking bout, they hitting
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The Ortega taco seasoning with the nacho cheese shells and and Ortega hot taco sauce is fukking flames. I don't care what anyone says. Matter of fact I might make some later.
I thought y'all didn't like the sauce!"FAT JOE IS A RACIST. Not speaking to you specifically but people have to stop being naive about this. He only deals with black people because we can do something that him and his people can’t do and that’s make hiphop.Why does he say black people when this whole country puts cheese on tacos
That Ortega sauce do be hitting. And I kinda do the same thing when I run out of taco shells.This shyt is good though. When the lady makes bullshyt tacos for the kids and there's left over meat. I throw the meat over some tortilla chips, hit it with that Ortega sauce then diced tomatoes, onion, lettuce.
I rarely eat what they eat though. I haven't even had at shyt in about 6 months. I remember cause I was the one that had to buy all the shyt so I grabbed the sauce, they talking bout they don't like the sauce. Then I went to get some months later and there's like a tablespoon of sauce in the bottle and I was like "I thought y'all didn't like the sauce!"
I can't do the packet tacos anymore. Ever since I had someone who runs a Mexican restaurant show me how to do ground beef, strip steak, and other cuts. The way they taught me is better, but once I learned that I kinda stopped making and eating tacos. Unless it's lengua, or tripa, I don't really eat tacos like that. And if I do it's only cause the place has lengua or tripa on the menu.
There is literally prosciutto ice cream in italy. Porsciutto and apple turnovers and etc.No the rest of the world is fine.
When eye-talians start putting guanciale and prosciutto in milkshakes then I'll have beef with them too.
When French start making start b*stardizing recipes from all over the world and throwing camembert, brie, gruyere, chevre, and roquefort on them then we can have a serious conversation until then there is no discussion.
There is literally nothing different, just regional variation.![]()
We are not the same. Get with the program.
Research obesity in children, adults and the elderly, in men and in women in the US vs the rest of the world.There is literally nothing different, just regional variation.
Okay what point do you think you are making?Research obesity in children, adults and the elderly, in men and in women in the US vs the rest of the world.