Also, what african food is good? Ive had some Ethopian and Moroccan cuisine but nothing else
South African food is great. Lots of great West African food, too, from Ghana, Nigeria, etc.
Good food = one of the greatest things in life. If I believed in God, I would praise him for making me a natural ecto since I can enjoy myself a bit more than some others.
The only kind of cuisine I don't really like much (and I know some people will be mad here) is Puerto Rican/Dominican food. They do have a few excellent dishes, but for whatever reason (I'm assuming colonialism and the destruction of the indigenous and African culture, among other things) their cuisine is almost entirely deep-fried, largely red meat and little else- very few seasonings and spices, no vegetables and almost no fruit, etc. Even my red meat-obsessed friends were dying after a week over in PR and actually had to go the grocery store and make some salad at home, which is something they would never do here.