UpAndComing
Veteran
So I bought Turkey Bacon, Chicken Bacon, and Pork bacon
I cooked Fish, Chicken, Goat Meat, Beef, Steak, etc... But when it comes to Bacon its,
Is it as simple as adding oil on the fry pan, then put the bacon on, and wait till its cooked?
Or do you add the seasoning first, then bacon later?
Should it be extra crispy or softer?
I wanna do it right the first time
I cooked Fish, Chicken, Goat Meat, Beef, Steak, etc... But when it comes to Bacon its,

Is it as simple as adding oil on the fry pan, then put the bacon on, and wait till its cooked?
Or do you add the seasoning first, then bacon later?
Should it be extra crispy or softer?
I wanna do it right the first time
