Never cooked Bacon before, help me brehs

Jcotton1

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If u have a George Foreman wipe it down. After that take the bacon out the package. Plug the cord into the wall socket. Turn the machine onto 350 degrees while it's heating put the bacon in. Let it cook and watch it from raw until finished.
 

Jcotton1

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Ya'll want me to work hard don't you, in the oven? :mjcry:

Cleaning up afterwards with the oven is the WOAT


Grateful for psychos who had my skin tone I'm culinary school. It pushed me to greatness. :salute::obama:

It's a term call misen place. You should get all your materials raw foods, cut up whatever veggies you have and oils etc. That's why you should cook and clean as you go. When your appetizer, entree and desert is done you should be okay.
 

NoMorePie

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Pan on stove
Bacon on pan
Stove to medium heat
Check back in 8 minutes
Flip
Check back in 3 minutes

Oven in the same but stove is quicker. Up to ya.
 

DJ Paul's Arm

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Read the package

jfamn54oi1181.jpg
 

UpAndComing

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You can’t cook for shyt if you think cooking it in the oven is harder than frying it. Lordt


:mjlol:


I save the oven for bigger meals like Salmon, Goat Meat, Shrimp, Steak, etc. Its the cleanup I can't stand

So you saying you don't clean your oven after every use? :mjlol:
 

The_Sheff

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Don’t cook it in the pan, you a novice so you gonna burn it. Put it in the oven on a wire rack over a baking pan.
 

Phantum

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Chicken and turkey bacon :hhh:


If you don't want pork at least get beef bacon.
 
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