Never cooked Bacon before, help me brehs

Geek Nasty

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Fathers raise your sons or else they'll be on the internet begging strangers for basic man law instructions. Probably cant throw a football either :francis:
 

dyingonce

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  • don't cook with no shirt on them pig spirits get angry and will pop bacon grease all over you.
  • it's good to limit your pork consumption but don't substitute any bacon for pork bacon.... seriously
  • get a oven rack with a drip pan and cook it in the oven
 

drederick tatum

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  • don't cook with no shirt on them pig spirits get angry and will pop bacon grease all over you.
  • it's good to limit your pork consumption but don't substitute any bacon for pork bacon.... seriously
  • get a oven rack with a drip pan and cook it in the oven
Lol I was gonna tell him to make sure he takes his shirt off so it doesn't get grease on it. I would've felt like an a$$hole though
 

beenz

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So I bought Turkey Bacon, Chicken Bacon, and Pork bacon

I cooked Fish, Chicken, Goat Meat, Beef, Steak, etc... But when it comes to Bacon its, :patrice:


Is it as simple as adding oil on the fry pan, then put the bacon on, and wait till its cooked?

Or do you add the seasoning first, then bacon later?

Should it be extra crispy or softer?

I wanna do it right the first time :lupe:

when it comes to pork bacon u definitely DON'T need oil. it has too much fat in it, so don't add more. also none of those need seasoning. bacon is already cured. thus seasoned.

turkey/chicken bacon can be cooked on the foreman grill/air fryer or in a skillet. those will probably need a little oil cuz that type of meat doesn't have fat in it.

I've recently gone to cooking bacon in the oven, which gives the BEST results, and u don't have to watch it. put it in the oven at like 375 for 10-15 minutes and it comes out perfect.
 

Luke Cage

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So I bought Turkey Bacon, Chicken Bacon, and Pork bacon

I cooked Fish, Chicken, Goat Meat, Beef, Steak, etc... But when it comes to Bacon its, :patrice:


Is it as simple as adding oil on the fry pan, then put the bacon on, and wait till its cooked?

Or do you add the seasoning first, then bacon later?

Should it be extra crispy or softer?

I wanna do it right the first time :lupe:
toss out the turkey and chicken bacon, they just as bad for you and not as delicious. Ignore the ad's saying less sodium or low fat etc. its bs
 
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