PB & J etiquette

Krazy K

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Lemme enlighten some of you brehs on basic PB&J skills. I'm currently broke so I went back to basics.

First off, toast your bread if time permits for the optimal spreading surface. Make sure you have quality bread that doesnt pull apart or isnt crumbly. I use whole wheat.

Most importantly, and I cant stress this enough, peanut butter first and always. Spread it on one slice than wipe the knife clean on the other slice. You can then proceed to jelly (or preserves if you fancy like me) on the other.

Nothing worst than jelly in my peanut butter jar or vice versa. Cross-contamination :scust: And people who spread jelly on top of the peanut butter are just heathens. :huhldup:

Now if you want some high end pb&j's, add honey and/or fruit slices.
Fruit free: just peanut butter and honey
Peanut butter and banana
Strawberry banana remix: Peanut butter, strawberry preserves and banana slices. :ohlawd:
Strawberry kiwi: same as above just with kiwi.
Banana berry

Get creative. Plus, they have almond butter, cookie butter, apple butter, marmalades. Try some preserves from your local food market or try canning yourself. :queen:
:myman:
 

IShotTheSheriff

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"Clean knife off on other slice of bread" :dead:

I wish I would call that clean. My younger sister always had a peanut allergy. Use TWO knives to avoid this blunder y'all.
 

The Wolf Among You

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You really don't have to, most of the times is seeps through the bread.

shyt can get real messy

giphy.gif
 

The M.I.C.

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