Restaurants are Straight Ass in 2024

[The Intergalactic Koala]

Breh....I'm fitting to 86 takeout for good with what I just had earlier for lunch.

I decided to go to the Chinese spot for some grub for me, and the family. I got the usual:

Wings and fries for the wife and son, and wings and lo mein for the marsupial.

Once I got home... :

• Noodles colder than the heart of a drill rapper
• Chicken undercooked and semi raw
• Broken up fortune cookie
• The lady telling me that shyt already put soy sauce on my noodles and if I got some, it was going to cost extra.

I'm done, I HAD IT WITH THESE DAMN RESTAURANTS AND THIS MID ASS shyt!

This is why I'm learning to cook my own meal, and if takeout is needed, just cop some shyt from Wally world. Its bad enough, a few months ago I had the WOAT chicken biscuit sandwich from Wendys that was covered in expired honey. On the dead marsupials, please for the love of God...we need to learn to cook, so these restaurants can get their shyt together. Even during my time as a joey, takeout hit wild different as them brehs make sure the food was at least cooked and not served to kill folks.

I'm angry man...I'm hitting air as I type. This is unacceptable, and now I know why dudes like Chime and Keith Lee running up on these mid ass places like Omar and Brother Mouzone.

Damn man

 

[Starman]

#NotAllResturants

 

[Micky Mikey]

It seem like food quality in restaurants went down after COVID for some reason.

 

[The Intergalactic Koala]

#NotAllResturants

Told the wife that if this noodle place we supposed to go to on our birthdays ends up being mid, I'm done. Hell, if we ever get a car, I will get a air fryer and cook shyt on the go if I have to.

I'm done :

 

[The Intergalactic Koala]

It seem like food quality in restaurants went down after COVID for some reason.

Breh...I swear man, I remember it like it was yesterday of how terrible the food was slowly but surely during the pandemic. Its like all the seasonings went into the vaccines or some shyt

 

[Mastamimd]

This is why I try to keep up with food bloggers...there's no feeling worse than spending money on shyt food

 

[Starman]

It seem like food quality in restaurants went down after COVID for some reason.

It ain't hard to tell. Supply chain disruptions, higher production costs...

I've been at some restaurants l that have kept their quality, but have (had to) increased their prices. I'm not happy about it, but I get it.

 

[The Intergalactic Koala]

This is why I try to keep up with food bloggers...there's no feeling worse than spending money on shyt food

Breh, I was like

after seeing all that pink and red of the chicken. This is absurd

 

[Bryan Danielson]

We. Are barely 2 months in 2024

 

[The ADD]

Why are they eating

Breh....I'm fitting to 86 takeout for good with what I just had earlier for lunch.

I decided to go to the Chinese spot for some grub for me, and the family. I got the usual:

Wings and fries for the wife and son, and wings and lo mein for the marsupial.

Once I got home... :

• Noodles colder than the heart of a drill rapper
• Chicken undercooked and semi raw
• Broken up fortune cookie
• The lady telling me that shyt already put soy sauce on my noodles and if I got some, it was going to cost extra.

I'm done, I HAD IT WITH THESE DAMN RESTAURANTS AND THIS MID ASS shyt!

This is why I'm learning to cook my own meal, and if takeout is needed, just cop some shyt from Wally world. Its bad enough, a few months ago I had the WOAT chicken biscuit sandwich from Wendys that was covered in expired honey. On the dead marsupials, please for the love of God...we need to learn to cook, so these restaurants can get their shyt together. Even during my time as a joey, takeout hit wild different as them brehs make sure the food was at least cooked and not served to kill folks.

I'm angry man...I'm hitting air as I type. This is unacceptable, and now I know why dudes like Chime and Keith Lee running up on these mid ass places like Omar and Brother Mouzone.

Damn man

Why are they eating Chinese and not leaves

 

[JNew]

You have to go where the moneys at. I live in a prominent wealthy neighborhood and even the chain grocery stores have better quality food than others in the city.

A business like that wouldn’t last 4 months in my neighborhood.

 

[Cladyclad]

this shyt getting out of hand


I’m running into black spots not seasoning their food at all


i had cupcakes where the baker forgot to add vanilla flavor to the icing


had pizza yesterday that had the consistency of stale corned bread

 

[Geek Nasty]

Shrinkflation is killing all my local spots. There’s this sea food place I could order their dinner platter have about 3-4 meals worth of food. As soon as they got on grubhub they started cutting back on portions. Last time I ordered they’re even cutting back on the sides. The side containers only 2/3s filled

PLUS the price has gone up 50%


The local pizza join ALWAYS “forgets” the breadsticks. One time they remembered is when I told them before they better not leave them off the order.

 

[The Intergalactic Koala]

Why are they eating

Why are they eating Chinese and not leaves

Koalabama lacking on leaf only restaurants. When I went to Arbys and just asked for a sandwich with just eucalyptus leaves, I got shooed out. lucky I'm too small to reach out my cell phone to show such recollections.

 

[Windows 91]

Sometimes you get burnt, even at one of your usual spots Might be training a new cook or something

If it happens twice in a row then I'll avoid that place for a bit before coming back. Three times and it's a wrap for good, I had to bush a wing spot I liked because they kept finessing me