She putting you straight to sleep. You ain’t going nowhere.

You grabbin a plate?

  • Nah, I already got the gout

    Votes: 5 15.6%
  • This could be a cheat meal, gotta think about the gains

    Votes: 2 6.3%
  • Hell yeah! I’ll have seconds

    Votes: 4 12.5%
  • Nope!

    Votes: 25 78.1%

  • Total voters
    32

Kiyoshi-Dono

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Petty Vandross.. fukk Yall
WQ_yOw.gif
 

Sonic Boom of the South

Louisiana, Army 2 War Vet, Jackson State Univ Alum
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Rosenbreg's, Rosenberg's...1825, Tulane
Bruh, I live in the last notch in the belt hole of big back central. Never in my years on this planet have I ever seen anybody eat cone-bread and spuhgett*ts together. And this is coming from a nikka that used to put peanut butter on burgers.
That shyt literally be on the menu and served together in the average Southern soul food restaurant.
 
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"Elite bigbackery" :russ: this that "What? All the food's coming out the same end anyway :yeshrug: typa dish :mjlol: "

Too carby for me, like a plain Ziti pizza :camby:
 

invalid

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No. It's usually toasted Italian bread, sometimes with cheese sometimes with garlic

nikka more like Garlic Bread :gucci:


nikka stop lying I'm from the south

Even if you in the trenches nikkas KNOW when that Texas toast comes out the freezer you prolly getting spaghetti or some other form of pasta that night

large_0f719f13-5961-41ab-9aea-4c753aac4c9b.png



Don't listen to him, his parents didn't know how to cook anything but soul food so he grew up eating mismatched meals :mjlol: tragic

i'm from chicago, we eat any combination of cornbread, garlic toast, or texas toast with spaghetti. but the most common is cornbread.

and i have a very hard time seeing that cornbread is not the most common bread paired with spaghetti across tennessee, arkansas, mississippi, alabama and possibly louisiana.

very hard time.
 
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