Slow cooker/crock pot appreciation thread

UserNameless

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I did about a month ago. It was so good. I shyt you not. The meat was falling off the bone

Might be blasphemous but fukk it, I’mma say it... high quality slow cooker/crock pot ribs are just as good as your average grill cooked ribs (meaning “your uncles or your homie fukkin around on a holiday” ribs).

...And good crockpot ribs are not too much of a slouch when compared to professionally done grill cooked ribs.


:manny:




What you cook tho?
 

Morethan1

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Might be blasphemous but fukk it, I’mma say it... high quality slow cooker/crock pot ribs are just as good as your average grill cooked ribs (meaning “your uncles or your homie fukkin around on a holiday” ribs).

...And good crockpot ribs are not too much of a slouch when compared to professionally done grill cooked ribs.


:manny:




What you cook tho?


I fukked my knee up. Can't even walk to the kitchen. Let alone cook
 

UserNameless

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I fukked my knee up. Can't even walk to the kitchen. Let alone cook

Damn homie... :sadcam:

@CreepyMcCreeperson @Alfred0Santana

I see yall still reppin that slowcooker/Crockpot movement. :salute:

trying to figure out what I'mma thow in the Crockpot today... :ahh: unfortunately I'mma have to use the stovetop for some other shyt :stopitslime:
 

SunGod

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LMAO, naw Dutch Ovens you dumbass, are an older family tradition, as are casseroles you dipshyt. I'm talking hundreds of years of history and tradition. Same with cast iron skillets. You're a fukking idiot. Shut the fukk up. Dutch Oven brought us the cupcake fukk face, what's more classic than a casserole or cupcake, which wouldn't exist without the Dutch Oven.

You don't know what you're talking about you fukking fakkit. Again, I can do whatever you think is fancy in a crock pot, in a Dutch Oven, Cast Iron Skillet, or Soup Pot in a quarter of the time and it'll be much better. Any cook worth their money can. It's the most basic shyt in the game breh, bulk salads are super fukking basic. Hot or cold a bulk salad is child's play.

How many awards do you have? I got so many my kitchen looks like the Laker's locker room. I just won one for having one of the most interested menu items in one of the most popping food cities in the world. Again, I know what I'm talking about, and you don't.

Shut the fukk up, continue being fakkit who uses a crock pot for eight hours rather than doing the same shyt better in a quarter of the time. This is why you pay to eat food and I get paid to cook food and design menus. Shut your fukking mouth and don't ever speak to me like you can do a fraction what I can do.

This ain't food network bytch, this is real life. You cannot see me in a kitchen in anything. I'll out cook every member of your family. Super facts.
:picard::deadrose:
 

SeveroDrgnfli

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I take it back, LOL. I didn't know I sound like that when I'm mad. Idunno why I said that or who I said it to, but I'm really sorry. Crock pots are a great tool for anyone who's busy and can't put great attention to detail into their food. Crock pots are a great tool for an unorganized, inexperienced, and uneducated cook.

Everyone should own one. I bet they're great for sous vide too. I will out chef any member of their family though, that super fact still stands. Also, the disrespect of the Dutch Oven needs to stop. They're fukking amazing and don't require electricity which is lit as fukk. I bet if I sous vide something in a Dutch Oven it'd be next level.
 
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Spiritual Stratocaster

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I have frozen meatballs, spicy italian turkey sausage, and ground beef on hand..

I said fukk it so threw it in the crockpot..

I cooked the ground beef, and took the casing off the sausage and cooked that too.

Seasoned it up and threw that in the crockpot over the meatballs..I drained some of the fat from the beef/sausage.

Chopped up an onion,pepper,sweet potato,and a tomato put it in there..I always need some veggies so gonna put some mixed veggies in towards the end..I got some broccoli,and a mixed veggie medley in the frozen i'll probably throw in..also throw in 1 jar of pasta sauce(Francesco rinaldi Garden Combo).

Got it on low..i'll probably keep it cooking until about 6pm..it's been on for about 3 hours on low.
 

Morethan1

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Might drop some turkey wings in that bytch today :wow:


Was also reading up on the Multi Cook Crock Pot and reviews are saying it’s better than InstaPot. Only drawback is the non stick coating


My girl took the instant pot back. She never took it out the box. I'm gonna buy 1 here in a few weeks
 
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