If you didn't get the Hoagies from Philly, you might as well buy some Steakumms and make a bootleg version than buying a knockoff version in a takeout spot.
I'm from NY and this is just disrespectful... They didn't even use provolone or mozzarella, where's the onions at breh... other than using the freeze dried meat that they had it could have been better...
Nothing wrong with how they making it, they just aint chop the meat up right.
Some places dont chop the meat, even in Philly... not the popular option.
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