Soft shell crab sandwiches freak me out. I'm too scared to try one.

[Peter Popoff]

With some crack sauce from lotus seafood off braeswood or kirkwood.

 

[Uptown WaYo87]

I thought the same shyt when I first tried softshell crab, but it's called soft shell for a reason. The whole thing is edible the way its pictured, the one I tried was amazing

 

[DropTopDoc]

Like they fried a whole ass crab. I guess it's soft so you can chew through the shell or something. Idk.

I just remember somebody had one when I went to New Orleans and they freaked me out I was at some oyster restaurant.

Soft shell is when they molt (sp) they are vulnerable until it hardens, so they batter and fry it, and it’s good af





@UserNameless brah I’m literally the post above yours

 

[UserNameless]

I’m good . Like mine without all that

 

[ORDER_66]

Soft shell is when they molt (sp) they are vulnerable until it hardens, so they batter and fry it, and it’s good af

Like I thought its probably crunchy like a taco shell...

 

[DropTopDoc]

Like I thought its probably crunchy like a taco shell...

They crunchy because how they batter them but no the shells gone

 

[The Intergalactic Koala]

Putting on the bib and call me BubbleBass

 

[ORDER_66]

They crunchy because how they batter them but no the shells gone

Yeah Im definitely gonna try this now I love crab meat...

 

[Verbal Kint]

Is the shell still there but soft enough to chew through

basically. Its kinda like if you eat a polish or hot dog that has a little crunch when you bite it, but its a really light shell. Dont really know how else to describe it. First time I had one I wasn’t expecting any shell, just thought it was like crab with no shell or just soft skin like fish and I took one bite and was disgusted. Second time I knew what to expect and it was good.

 

[JQ Legend]

OP wants something soft between his buns

Ayooooo

 

[Drizzy Dre]

Looks fire to me

 

[ElMorenoFeo809]

Yuck

 

[Sad Bunny]

Yuck

Agreed

 

[Caca-faat]

I make these all the time, fling em on a seafood platter or in a brioche burger bun with coleslaw. I make a Japanese-esque dipping sauce and ppl eat it up. I was eating so much at one point I went off it.

 

[Sad Bunny]

Ayooooo

How old are you that this is funny to you?