Teach a breh how to cook

[daboywonder2002]

if you give me a recipe, i can follow it to a tee. My issue with cooking is that i dont know how to wing it or improvise. im lost if i dont have a recipe to follow. What's the key to improvising when you are missing certain ingredients. What ingredients should you always keep in your kitchen no matter what? i know the obvious salt, pepper, sugar, butter, oil. What else?

 

[KOOL-AID]

Bruh I'll let you in on a secret, no matter what you cook and how good it is, all you need is kool-aid and your meal will otto mat tick lee shoot up to 5 star status

 

[↓R↑LYB]

if you give me a recipe, i can follow it to a tee. My issue with cooking is that i dont know how to wing it or improvise. im lost if i dont have a recipe to follow. What's the key to improvising when you are missing certain ingredients. What ingredients should you always keep in your kitchen no matter what? i know the obvious salt, pepper, sugar, butter, oil. What else?

Buy a book called the new best recipe. Obviously it has recipe's in it, but it also discusses how they came to the conclusion of why the chose the ingredients they chose. I reference it on a regular basis.

 

[Dwolf]

If you buy frozen wingettes or something, you don't have to thaw them shyts.

 

[sanityovar8ted]

follow directions

 

[Dwolf]

Lord, I hope you don't start a grease fire.

I kinda hope he does. That would make a great thread

 

[Konjo]

I kinda hope he those. That would make a great thread

that's not very nice.

 

[mannyrs13]

Thaw the chicken first

Buy the chicken first

 

[LordTaskForce]

Wash and clean the chicken
season it; I prefer to season the chicken overnight
some people boil the chicken before frying
rub the chicken in seasoned flour (salt, pepper oregano)
deep fry it


I have never cooked fried chicken before

so why you giving out advice

 

[Dwolf]

that's not very nice.

Wow that was a pretty bad spelling error on my part

 

[Larry Lobster]

Learn with the best

 

[mannyrs13]

I'm not even gonna ask if your wife can cook.

 

[Konjo]

Wow that was a pretty bad spelling error on my part

That's ok, I understood what you meant.

 

[a murda]

I'm not even gonna ask if your wife can cook.

She can but she's lil lazy ....plus I do want to help a lil bit in the kitchen

 

[Raava]

I don't fry chicken often but this thread is making me want to again soon

I brine then marinade, Brine with just salt water. marinade with low salt and butter milk with whatever other flavors you want. You could also add corn starch or baking power to the flour makes it lighter.

coat in flour, re-dip in marinade then coat again.

Dark meat in the center white meat on the ends. Make sure you oil isn't too hot or it will cook the outside too fast and leave it under cooked inside. should be golden brown on each side. Since if would be your first time I would do a test piece to time it and you can check it to get exact minutes. Also remember when you add cool things to oil it makes the temp go down. So remember to let your oil heat back up if you are doing them in batches or after your test piece.