GetInTheTruck
Member
This reminds me of when I was little kid and I used to fiend for the edges of bologna
fukk was wrong with me.
we off that swine now

we off that swine now

It doesn't taste good at all man. I think some are making the mistake that we don't like Bacon...that can't be any further from the truth in my case. That extra fatty bacon/pork chop is disgusting, in fact the fat on any meat isat acting like fatty meat doesnt taste good
It doesn't taste good at all man. I think some are making the mistake that we don't like Bacon...that can't be any further from the truth in my case. That extra fatty bacon/pork chop is disgusting, in fact the fat on any meat isstatus to me.
fatty meat doesnt taste good at all...are you the type that goes out that buys that chuck ground beef with 30% fat? Or steak with all the white lines running across it and a thick fatty mass at the end of it? Thats disgusting to me, the reason its cheaper is because its not as desirable.you are not smart
fatty meat doesnt taste good at all...are you the type that goes out that buys that chuck ground beef with 30% fat? Or steak with all the white lines running across it and a thick fatty mass at the end of it? Thats disgusting to me, the reason its cheaper is because its not as desirable.
You have it all backwards, cuts of steak with good marbling of fat are actually the more expensive cuts. That is what gives the steak its flavor. Filet mignon isnt expensive because its the most desirable, its because there is the least of it in a cow. A good ribeye beats the shyt out of filet mignon any day.
What yall know about fried pork chops. That fatty part on the end be nice and crispy on the outside and full of flavor and deliciousness on the inside.