that fatty part of the porkchops and bacon is too real brehs

GetInTheTruck

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This reminds me of when I was little kid and I used to fiend for the edges of bologna :scusthov: fukk was wrong with me.

we off that swine now :ahh:
 

Ricardo Nixon

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I live off of pork chops and bacon. Especially the fatty part. I've got more chance of being shot before pork does me in, so fukk it :manny:
I gave up eating it for two days. Can't do it.
 

heisenburrr

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dude you never had pork until you had filipino style pork lechon

lechoncebu-up-agribiz04.jpg


shyt is crispy, juicy, fatty at the same time

:ohlawd:

I'd kill for some of that right now

that skin :noah: it's like roasted chicken seasoned skin but 10x better
 

Liquid

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:snoop: at acting like fatty meat doesnt taste good
It doesn't taste good at all man. I think some are making the mistake that we don't like Bacon...that can't be any further from the truth in my case. That extra fatty bacon/pork chop is disgusting, in fact the fat on any meat is :scusthov: status to me.
 

ugksam

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It doesn't taste good at all man. I think some are making the mistake that we don't like Bacon...that can't be any further from the truth in my case. That extra fatty bacon/pork chop is disgusting, in fact the fat on any meat is :scusthov: status to me.

you are not smart
 

Liquid

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you are not smart
fatty meat doesnt taste good at all...are you the type that goes out that buys that chuck ground beef with 30% fat? Or steak with all the white lines running across it and a thick fatty mass at the end of it? Thats disgusting to me, the reason its cheaper is because its not as desirable.
 

muse

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5 fukkin stars

i love salty, chewy, fatty sweet bacon. i love fat period. even the great chefs know fat is where the flavor is. pork is my favorite meat. something about pork fat that shyts on cows

:lawd:
 

The_Sheff

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fatty meat doesnt taste good at all...are you the type that goes out that buys that chuck ground beef with 30% fat? Or steak with all the white lines running across it and a thick fatty mass at the end of it? Thats disgusting to me, the reason its cheaper is because its not as desirable.

You have it all backwards, cuts of steak with good marbling of fat are actually the more expensive cuts. That is what gives the steak its flavor. Filet mignon isnt expensive because its the most desirable, its because there is the least of it in a cow. A good ribeye beats the shyt out of filet mignon any day.



What yall know about fried pork chops. That fatty part on the end be nice and crispy on the outside and full of flavor and deliciousness on the inside.
 

ugksam

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You have it all backwards, cuts of steak with good marbling of fat are actually the more expensive cuts. That is what gives the steak its flavor. Filet mignon isnt expensive because its the most desirable, its because there is the least of it in a cow. A good ribeye beats the shyt out of filet mignon any day.



What yall know about fried pork chops. That fatty part on the end be nice and crispy on the outside and full of flavor and deliciousness on the inside.

dont hit him with logic, just insult him and move on. let that bytch eat dry ass turkey breast everyday and let him think he knows what good food is.
 

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if someone were to fry human fat. it would probably look and taste the same way
 
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