Essential The Locker Room's Random Thoughts

[Skooby]

I was wondering why my brehs @hatealot and @Master Teacher hadn't posted. Looks like they both been banned smh.

Site won't have nobody on it after a while.

 

[Skooby]

Yes bout to get dressed and cop me a hero real quick...

Never had it. Is it supposed to be cooked? I think liver is disgusting so I hope it doesn't taste like liver.

 

[ORDER_66]

Never had it. Is it supposed to be cooked? I think liver is disgusting so I hope it doesn't taste like liver.

Its liver pattie' i believe...

Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile.

Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' liver. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst (Thuringian liverwurst) has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.

 

[Skooby]

Its liver pattie' i believe...

Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile.

Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' liver. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst (Thuringian liverwurst) has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.

I just googled and most say it doesn't taste like liver.

I might have to get a sandwich from somewhere to try it out.

 

[ORDER_66]

I just googled and most say it doesn't taste like liver.

I might have to get a sandwich from somewhere to try it out.

always nice to try new things... try different combinations...

 

[Brandsdale]

Yes bout to get dressed and cop me a hero real quick...

bacon added?




tbh, if I can fry it like Bologna, l'll throw this bytch on a sandwich and try it

 

[ORDER_66]

bacon added?




tbh, if I can fry it like Bologna, l'll throw this bytch on a sandwich and try it

yes you can fry it. when you get to the deli ask the guy to slice it nice & even...

 

[The M.I.C.]

 

[Ol’Otis]

@Ol’Otis




Find her


Please

Finding thots is ur line of work

 

[The M.I.C.]

 

[The M.I.C.]

 

[Kiyoshi-Dono]

 

[TheHonorableOmarSharif]

 

[dora_da_destroyer]

i am freezing from the inside out, i hate when i get this cold....got the heat blasting and yet my hands and bones feel brick

 

[Brandsdale]

yes you can fry it. when you get to the deli ask the guy to slice it nice & even...

Bet