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Tenchi Ryu

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I still got to get a new PS4 controller especially for fighting games. The weak sauce ass D-pad for it is :francis:
I don't even touch that damn thing for fighting games because of it. Hori Fightpad only, hilarious the Xbone's dpad is fantastic, but it only having 4 buttons make it bad for most 2d fighters
 

TheLostOnes

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I don't even touch that damn thing for fighting games because of it. Hori Fightpad only, hilarious the Xbone's dpad is fantastic, but it only having 4 buttons make it bad for most 2d fighters
It's mind boggling how they made this trash ass D-Pad. shyt I my D-pad never went flimsy on the Dual shock 3 and I was playing Street Fighter 4, MK9 and Kof 13(for a bit that online was so trash).
 

Tenchi Ryu

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It's mind boggling how they made this trash ass D-Pad. shyt I my D-pad never went flimsy on the Dual shock 3 and I was playing Street Fighter 4, MK9 and Kof 13(for a bit that online was so trash).
The D pad on the nintendo switch is looking like its gonna be trash too...

I probably won't even touch the damn thing and be on a pro controller all the time
 

SeveroDrgnfli

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The Land is beautiful today! I took three photos I'm happy with. I cranked around The West & Down Town.

I bought spinach, hot links, portobello mushrooms & garlic from my favorite organic market. It's my favorite because the store is small and I can leave my bike un-locked out front.

From what I've seen the recipe I created isn't traditional. I Google ingredients to see what people typically do with them when I create a recipe.

I saw bulk salads, pastas, and rice dishes. I laughed because those ideas didn't cross my mind.

I may blanch the spinach, roast the garlic with mushrooms, olive oil and salt. Fry the hot link until it's warm and has good color. Cut it into quarters and serve it on a bed of spinach with mushrooms. I'd garnish it with a fried egg.

Stir frying everything would be fun too. I might make a sauce out of the spinach and olive oil and serve it on penne pasta with sausage and mushrooms. I'd garnish that with a fried egg too.

I might make home fries and a mushroom and garlic scramble. I'd make a spicy smokey ketchup to go with that.

I got options.
 
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