Tony Chachere seasoning is a cry for help.

DaKidFromNoWhere

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Nah, that's Lawrys. That is a non cooking nikka's holy grail.
john-cena-throw-steel.gif
 

DaKidFromNoWhere

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I really got these top ramen masterchefs in their feelings. :wow:
In my feelings?
I done rolled a blunt and watching Raw.
You probably made this thread pissed off some CAC at your Labor Day cookout from your job stunted on you at the cookout today.
With season you frown upon.
Then came running here. :mjlol:
Go ahead and vent and let it all out.
We are your therapy :mjgrin:
 

Pegasus Jackson

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In my feelings?
I done rolled a blunt and watching Raw.
You probably made this thread pissed off some CAC at your Labor Day cookout from your job stunted on you at the cookout today.
With season you frown upon.
Then came running here. :mjlol:
Go ahead and vent and let it all out.
We are your therapy :mjgrin:

nevermind your anemic, nonsensical retort. Can you cook nikka?
 

Remote

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Back in the old days I would eat Pizza Hut pizza with a knife and fork.

But that’s the only time it is acceptable to do so.
 

Prodyson

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Good? It's the basic bytch of spices despite it being a staple in a single man's lonely pantry.
Lawry’s (and other seasoned salts) is just a premixed combination of spices you’re already using anyway, lol. Unless you’re making a legit dish, there’s really no great benefit to using it over other basic seasoning. Out here making baked chicken breasts every other night and worried about what seasonings people use.

It ain’t like y’all out here using fresh herbs and spices. Y’all just tossing sea salt, garlic powder and onion powder in everything fr.
 

Pegasus Jackson

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Lawry’s (and other seasoned salts) is just a premixed combination of spices you’re already using anyway, lol. Unless you’re making a legit dish, there’s really no great benefit to using it over other basic seasoning. Out here making baked chicken breasts every other night and worried about what seasonings people use.

It ain’t like y’all out here using fresh herbs and spices. Y’all just tossing sea salt, garlic powder and onion powder in everything fr.

Made lima beans with hamhocks the other night and used fresh thyme, taragon and parsley. Had even the cacs at my dinner affair begging for leftovers.
 
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