Unc attempts to show off BBQ rib

[Ezekiel 25:17]

That man is truly a pit master. The term pitmaster is literally a term off of plantations describing slaves that were experts on the pits.

Rodney Scott among Black BBQ pitmasters in the South claiming heritage As barbecue booms, Black Southern pitmasters claim their rightful place

shyt is a science. You can tell it's his passion

 

[Tribal Outkast]

I don’t eat ribs like I used to but man I need that! Bro did that shyt!

 

[Clayton Endicott]

I wonder how long he smoked them.

 

[The_Sheff]

Ain't nothing like a top tier beef rib.

 

[Belize King]

Meat dropped off like it was ashamed to be on the bone

I'm climbing through that mofo with the good church clothes.

 

[feelosofer]

That is the most succulent beef rib I think I have ever seen and this is coming from a descendent of great chefs and grillers. You probably have to order Uncs joints in advance

 

[Orbital-Fetus]

@Orbital-Fetus

Why you Unc baiting me?

 

[Art Barr]

Reminds me

I need to try that viral flintstone rib shack out here.


Art Barr

 

[King Sun]

yall don't understand how difficult and skilled you have to be to get beef ribs that tender

 

[Zero]

Lawd hammercy

 

[Zero]

That is the most succulent beef rib I think I have ever seen and this is coming from a descendent of great chefs and grillers. You probably have to order Uncs joints in advance

Spot prolly open 2 days a week

 

[Mordith]

That shyt looks like overcooked mush. For quality barbeque the meat should have integrity so the meat comes off with a gentle tug. Any meat that falls off like that is overcooked.

 

[Doobie Doo]

yall don't understand how difficult and skilled you have to be to get beef ribs that tender

Its overcooked. Rib meat is supposed to have a slight pull to them.


I'm mean I will still eat but still

 

[Zero]

That shyt looks like overcooked mush. For quality barbeque the meat should have integrity so the meat comes off with a gentle tug. Any meat that falls off like that is overcooked.

Its overcooked. Rib meat is supposed to have a slight pull to them.


I'm mean I will still eat but still

Ok, so, cook your own ribs

 

[Capitol]

That shyt looks like overcooked mush. For quality barbeque the meat should have integrity so the meat comes off with a gentle tug. Any meat that falls off like that is overcooked.

Since you talking heavy where is your meat at ? x100