VIDEO: Mexicans going ham over Popeyes Chicken Sammich (SA TX)

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Sunset Park
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I was one of the naysayers, but decided to take the plunge yesterday and I have to say them shyts fire

Perfect mix of crunchy and the meat is incredibly tender. The fried chicken was crunchy and airy like potato chips.felt so light..but not good enough to wait in line for 45 minutes

Superior to any other chicken sandwich I've had easily tho. I'll get another one when these lines die out and the hype slows down. Definitely dont wanna be in line with these dumb fukks that dont know how to act.

:yeshrug:


My second favorite fast food chicken sandwich, second only to Chic-Fil-A in my opinion.
 

DallasTxRep

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sh!t aint really that difficult to make.. :francis:

Ingredients:
3 Boneless Skinless Chicken Breasts
Brioche Roll
Dill Pickle Chips
Mayo

Marinade



    • 4 Cups Buttermilk
    • 1 Cup Louisiana Style Hot Sauce
Dry Batter



    • 2 Cups Flour
    • 1/2 Cup Cornstarch
    • 1 tsp baking soda
Wet Batter



    • 3 Eggs
    • 1/3 Cup Water
    • 1 Cup Hot Sauce
    • 1 tsp Yellow Mustard
Seasoning



    • 1 1/2 tsp Salt
    • 1 tsp MSG
    • 2 tsp black pepper
    • 2 tsp garlic powder
    • 1 tsp Cumin
    • 1 tsp Turmeric
    • 3 1/2 tsp Cayenne Pepper
    • 2 tsp paprika
    • Oil for frying
Spicy Mayo



    • 1/2 Cup Mayo
    • 1 Tbsp Louisiana Style Hot Sauce
    • 1 Tbsp Cayenne Pepper
    • 1 tsp Salt
source.gif
 

screenname01

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tenor.gif

waiting for the classic alley oop- "prone to violence, we should only be concerned about the uncontrollable behavior and black on black crime rates"
:hhh::mjpls:
its the same tomfoolery behind the exact same chicken sandwich, except the tone is a lot more civil in this thread, aint it?:mjgrin:
 

Bless't

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sh!t aint really that difficult to make.. :francis:

Ingredients:
3 Boneless Skinless Chicken Breasts
Brioche Roll
Dill Pickle Chips
Mayo

Marinade



    • 4 Cups Buttermilk
    • 1 Cup Louisiana Style Hot Sauce
Dry Batter



    • 2 Cups Flour
    • 1/2 Cup Cornstarch
    • 1 tsp baking soda
Wet Batter



    • 3 Eggs
    • 1/3 Cup Water
    • 1 Cup Hot Sauce
    • 1 tsp Yellow Mustard
Seasoning



    • 1 1/2 tsp Salt
    • 1 tsp MSG
    • 2 tsp black pepper
    • 2 tsp garlic powder
    • 1 tsp Cumin
    • 1 tsp Turmeric
    • 3 1/2 tsp Cayenne Pepper
    • 2 tsp paprika
    • Oil for frying
Spicy Mayo



    • 1/2 Cup Mayo
    • 1 Tbsp Louisiana Style Hot Sauce
    • 1 Tbsp Cayenne Pepper
    • 1 tsp Salt
Thank you! Jesus Christ. The amount of threads I've seen on this god damn fried chicken sandwich... ridiculous.

:snoop:
 

PikaDaDon

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sh!t aint really that difficult to make.. :francis:

Ingredients:
3 Boneless Skinless Chicken Breasts
Brioche Roll
Dill Pickle Chips
Mayo

Marinade



    • 4 Cups Buttermilk
    • 1 Cup Louisiana Style Hot Sauce
Dry Batter



    • 2 Cups Flour
    • 1/2 Cup Cornstarch
    • 1 tsp baking soda
Wet Batter



    • 3 Eggs
    • 1/3 Cup Water
    • 1 Cup Hot Sauce
    • 1 tsp Yellow Mustard
Seasoning



    • 1 1/2 tsp Salt
    • 1 tsp MSG
    • 2 tsp black pepper
    • 2 tsp garlic powder
    • 1 tsp Cumin
    • 1 tsp Turmeric
    • 3 1/2 tsp Cayenne Pepper
    • 2 tsp paprika
    • Oil for frying
Spicy Mayo



    • 1/2 Cup Mayo
    • 1 Tbsp Louisiana Style Hot Sauce
    • 1 Tbsp Cayenne Pepper
    • 1 tsp Salt

There's obviously some kind of hidden recipe that's making people addicted to this.
 

Arithmetic

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:dead:

truth be told.. what alot of folks arent really looking into, thats probably driving alot of these folks crazy for these chicken sandwiches.. is the MSG..

look into glutamic acid & excitatory transmitters.. :sas2:

@thekingsmen and, a few other posters been trying to speak on something along these lines..
Thats why I'm staying away for now :whoa:
 

gtj1982

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That's my city. shyt is getting wild as fukk there now though. Barely recognize that shyt whenever I go home to visit. shyt is turning into Mexico City North.
 
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