VIDEO: Mexicans going ham over Popeyes Chicken Sammich (SA TX)

[kingjones29]

It’s just chicken

 

[Ezekiel 25:17]

I think they putting crack in those sandwiches

No they aren't, I've had it maybe 3-4 times and would get 2 chicken sandwiches each time.

Haven't had any in 2 months.

 

[Arithmetic]

It’s probably more of the shytty service at Popeyes that’s got people pissed

Underperforming companies (relative to performers) don't have the resources to innovate and invest in their people. That's why people need to realize Popeyes threw their employees to the wolves. They're unequipped for the sudden demand and workforce has low morale.

 

[hustlemania]

Underperforming companies (relative to performers) don't have the resources to innovate and invest in their people. That's why people need to realize Popeyes threw their employees to the bushes. They're unequipped for the sudden demand and workforce has low morale.

exactly.. it not like their not making space shuttles in that kitchen..

if they were really smart, especially due to the supply & demand of that particular product.. is have it readily available both plain & how its regularly served- well before they even opened their doors, to be ahead from jump..

also.. Popeyes isnt set-up like Buffalo Wild Wings persay.. where they have an absurd amount of fryers to just rifle out hundreds of pieces of fried chicken every few minutes..

 

[Arithmetic]

exactly.. it not like their not making space shuttles in that kitchen..

if they were really smart, especially due to the supply & demand of that particular product.. is have it readily available both plain & how its regularly served- well before they even opened their doors, to be ahead from jump..

also.. Popeyes isnt set-up like Buffalo Wild Wings persay.. where they have an absurd amount of fryers to just rifle out hundreds of pieces of fried chicken every few minutes..

I agree they gotta do SOMETHING. To your first point, do you think they would be able to preserve the freshness if they did that? I feel like one of their selling points is the fresh nature of the sandwich. I feel they couldn't get away with it like McDonald's does.

Yeah you right BWW has unlimited fryers and Chick Fil-A has unlimited workers .. Popeyes need to reinvest into their business with the money they're making off these sandwiches or work with what they have and quit overloading their workers

 

[FromStLouis]

sh!t aint really that difficult to make..

Ingredients:
3 Boneless Skinless Chicken Breasts
Brioche Roll
Dill Pickle Chips
Mayo

Marinade

• 
  
  
  • 4 Cups Buttermilk
  • 1 Cup Louisiana Style Hot Sauce

Dry Batter

• 
  
  
  • 2 Cups Flour
  • 1/2 Cup Cornstarch
  • 1 tsp baking soda

Wet Batter

• 
  
  
  • 3 Eggs
  • 1/3 Cup Water
  • 1 Cup Hot Sauce
  • 1 tsp Yellow Mustard

Seasoning

• 
  
  
  • 1 1/2 tsp Salt
  • 1 tsp MSG
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 3 1/2 tsp Cayenne Pepper
  • 2 tsp paprika
  • Oil for frying

Spicy Mayo

• 
  
  
  • 1/2 Cup Mayo
  • 1 Tbsp Louisiana Style Hot Sauce
  • 1 Tbsp Cayenne Pepper
  • 1 tsp Salt

 

[hustlemania]

I agree they gotta do SOMETHING. To your first point, do you think they would be able to preserve the freshness if they did that? I feel like one of their selling points is the fresh nature of the sandwich. I feel they couldn't get away with it like McDonald's does.

Yeah you right BWW has unlimited fryers and Chick Fil-A has unlimited workers .. Popeyes need to reinvest into their business with the money they're making off these sandwiches or work with what they have and quit overloading their workers

at the rate their selling them, you could easily wrap/hold them.. as long as they dont go under 140, and not kept longer than 3hrs- its safe to consume..

every sandwich they make, cant be fresh.. its virtually impossible to serve every customer a fresh chicken sandwich, at the rate their selling them..

it realistically comes down to poor management, at alot of these places tthat you see dealing with all this chaos.. especially the spot where the lady was making them on a garbage can, right behind the register..

 

[#1 pick]

The show was dope but ya'll gotta stop with the prophet stuff. He made that skit in response to a prior chicken outrage at KFC when Oprah gave away a bunch of free chicken coupons on her website.

I thought it was due to Church's Chicken promotion when I was in college in the mid 2000s. nikkas was getting shot in GA for some damn chicken. Like 8 for $5.

 

[L&HH]

I thought it was due to Church's Chicken promotion when I was in college in the mid 2000s. nikkas was getting shot in GA for some damn chicken. Like 8 for $5.

There's been multiple. Like someone else mentioned I think it was a Popeyes in Rochester that ran a chicken promotion and ran out of chicken that made the news. That one was also 8 for $5