Wait...are some people really gonna keep washing raw chicken going into 2020???

humminbird

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There's absolutely no point in washing chicken but it's just one of those old black family traditions that never die out. Like when ya momma tell you to always order your steak well done
This when I got my own place the first thing I did was stop washing the chicken to cook it just because I could. I was surprised when nothing changed because I was told I could die if I didn’t t wash it my whole life
 

froggle

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There's absolutely no point in washing chicken but it's just one of those old black family traditions that never die out. Like when ya momma tell you to always order your steak well done

I always used to wash my chicken then those reports started coming out.. realized it doesn't really make sense to wash raw chicken lol.

:mjgrin::mjgrin::mjgrin: Listen to CACs brehs instead of sticking with what works

If you've EVER eaten some cac chicken, it be tasting raw af :damn::damn::damn: if you not at least using lemon juice to kill that raw taste.....:sitdown::ld::merchant::upsetfavre::bryan:
 

Luke Cage

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365 degree ovens kill bacteria more effectively than soap and water. That is the reason we cook specific foods to specific internal temps.

You've heard of People cauterizing a wound in order to prevent infections right? On your body that is an undesirable method of disinfecting because it's painful and disfiguring, so we prefer to disinfect our wounds with medicine. With food though, we are cooking/cauterizing it anyways so there is no point in using antibacterial:mindblown:. it's more effective period.


fire > Soap
 

the bossman

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:mjgrin::mjgrin::mjgrin: Listen to CACs brehs instead of sticking with what works

If you've EVER eaten some cac chicken, it be tasting raw af :damn::damn::damn: if you not at least using lemon juice to kill that raw taste.....:sitdown::ld::merchant::upsetfavre::bryan:
:russell:What works is cooking the chicken to the right temps so that you don't need to do all that bullshyt
 

Obreh Winfrey

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:mjgrin::mjgrin::mjgrin: Listen to CACs brehs instead of sticking with what works

If you've EVER eaten some cac chicken, it be tasting raw af :damn::damn::damn: if you not at least using lemon juice to kill that raw taste.....:sitdown::ld::merchant::upsetfavre::bryan:
If you getting a "raw taste" from your cooked chicken then you need to go back to the drawing board. You're clearly doing something wrong.
 

kwazzy100

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365 degree ovens kill bacteria more effectively than soap and water. That is the reason we cook specific foods to specific internal temps.

You've heard of People cauterizing a wound in order to prevent infections right? On your body that is an undesirable method of disinfecting because it's painful and disfiguring, so we prefer to disinfect our wounds with medicine. With food though, we are cooking/cauterizing it anyways so there is no point in using antibacterial:mindblown:. it's more effective period.


fire > Soap

Soap?
The fukk?

You use Vinegar and salt water, breh.
:mjtf:
 
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