WaveWhisperer
Stainless Steel
He-hey wait a got damn minute 
Yall washing the chicken with the soap?!?
You heathens
Yall washing the chicken with the soap?!?
You heathens
Wait...are some people really gonna keep washing raw chicken going into 2020???
- Thread starter Sad Bunny
- Start date
Washing chicken is about more than bacteria. Do you not feel the fatty film and “debris” that’s on the chicken (especially chicken breasts)? Not to mention, lemon juice/vinegar gets rid if some of the “raw” taste, just like lemon juice and fish.
Do more cooking brehs...
With that said, I assume restaurant quality meat requires less of this. But we getting meat from grocers that only care about turning a profit however they can, including repurposing/refurbishing old meat. Better safe than sorry.
Do more cooking brehs...
With that said, I assume restaurant quality meat requires less of this. But we getting meat from grocers that only care about turning a profit however they can, including repurposing/refurbishing old meat. Better safe than sorry.
blockboy504
LSU Tigers
Damn it’s a lot of cacs on here 
Antwon Mitchell
Banned
No, you're missing the point.
It's not about the actual meat when cooking; it's about the raw debris (excess fat, blood residue etc) that could possibly be left within the sinks and kitchen countertops.
The reason they don't want people to rinse off the meat is because of what I just said about the raw debris not being cleaned off countertops/sinks. That's the bacteria.
That's what it's really about; not whether the meat has a different outcome when cooked. It's based on the belief that people aren't cleaning up afterwards.
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Y’all really washing chicken I dip mine in alcohol 
I dip mine in alcohol 
I use lemon or lime to wash chicken or white vinegar
the bossman
Superstar
@ fatty film & debris. Just peel off the skin that's all you literally need to do.After that it's all in how you season/marinade and cook the meat
Lemon juice is an acid that helps to tenderize the meat. It doesnt do anything to "clean" or remove bacteria or whatever dumb shyt grandma told you
Explain how you need anything more than heat to kill off bacteria
Kairi Irving
Here Comes A New Challenger
365 degree ovens kill bacteria more effectively than soap and water. That is the reason we cook specific foods to specific internal temps.
You've heard of People cauterizing a wound in order to prevent infections right? On your body that is an undesirable method of disinfecting because it's painful and disfiguring, so we prefer to disinfect our wounds with medicine. With food though, we are cooking/cauterizing it anyways so there is no point in using antibacterial. it's more effective period.
fire > Soap
People aren't actually using soap to clean raw meat breh
Acidic liquids like vinegar and lemon is what we are talking about
If u don’t clean it first
How do u leave it to marinate overnight in seasoning?
Key word
Seasoning
How do u leave it to marinate overnight in seasoning?
Key word
Seasoning
cleanface coney
WENT LEGIT
man this shyt got me laughin so hard
If u don’t clean it first
How do u leave it to marinate overnight in seasoning?
Key word
Seasoning
Seasoning doesn’t cook?
BaldingSoHard
Banned
This.
Washing your chicken has nothing to do with "killing bacteria". C'mon brehs.
Ya'll just taking the chicken out of the package and start seasoning it with all the gunk and slime on it like it's all good?
How do u marinate chicken overnight if it has skin and fat on itSeasoning doesn’t cook?
Or you people are good eating that stuff?