Wait...are some people really gonna keep washing raw chicken going into 2020???

[Nobu]

Wait...y'all nikkas washing chicken with soap? ? Y'all Dawning and Palmoliving your meat?

Strictly water and lemon

Black Soap, a little Shea butter, and a dash of Egyptian Musk. If you want your chicken to taste fresh, least you could do is make it as fresh as you.

 

[ultraflexed]

Wait...y'all nikkas washing chicken with soap? ? Y'all Dawning and Palmoliving your meat?

Strictly water and lemon

Distilled vinegar

 

[Tim2520]

Call me what ever names you want but I will continue to wash my chicken. water,lemon and sometimes a little vinegar

 

[Akae Beka]

Wait...y'all nikkas washing chicken with soap? ? Y'all Dawning and Palmoliving your meat?

Strictly water and lemon

I remember one poster who actually said he did, but he's cool so I wont tag

 

[Luke Cage]

Soap?
The fukk?

You use Vinegar and salt water, breh.

You don't have to use anything but fire and heat. bacteria can be killed by extreme heat (or extreme cold.)

The only thing you do with water is increase the chance of cross contamination in your kitchen.

 

[ExodusNirvana]

If you nasty ass nikkas don't stop playing and hit your chicken with some lemon and water before you season it

 

[Brosef]

Y'all Dawning and Palmoliving your meat?

 

[the bossman]

You don't have to use anything but fire and heat. bacteria can be killed by extreme heat (or extreme cold.)

The only thing you do with water is increase the chance of cross contamination in your kitchen.

Bruh I don't even argue no more. You can use all the common sense in the world. Some traditions are just engrained.

 

[DaRealness]

I'll stay washing my meat () for now and forever.

 

[kwazzy100]

You don't have to use anything but fire and heat. bacteria can be killed by extreme heat (or extreme cold.)

The only thing you do with water is increase the chance of cross contamination in your kitchen.

That's why you use Vinegar, lemon juice or salt water to kill excess germs on the chicken. After you're done you clean your sink obviously.

 

[-G$-]

i use brillo on my chicken before cooking it

the yellow flavor

 

[General Mills]

Soap?
The fukk?

You use Vinegar and salt water, breh.

 

[Antwon Mitchell]

I always clean (removing excess fat & guck) and wash (rinsing off blood residue etc) then start seasoning.

The USDA's problem is that they're going off preconceived notions that people aren't properly cleaning their kitchen countertops/sinks after handling & washing raw meats; chicken in particular. That's where the bacteria claim is based on; not the actual meat itself since bacteria in meat dies when cooking in high temperatures.

If you're a person who cleans your kitchen countertops/sinks after each use of raw meats there's nothing to worry about bacteria wise.

 

[GoAggieGo.]

Yea, at the very least ima run it through some water. I don’t care what the “experts” say.

 

[ManxOfxThexYear]

If you don’t you gon get sick I’m pretty sure


And I had no clue this was a black family thing. I thought everyone washed they chicken.

I’ve never washed my chicken and never got sick from not doing that.