What do y'all use to season your chicken or salmon

[Caca-faat]

@Caca-faat

It depends on what I’m making but as a standard I use the below.

I use the following for salmon:

Celery salt
Coriander powder
Garlic powder
Onion powder
Chilli powder
Sometimes ground ginger


For chicken I can use the same with the additional:


Ground all spice
Ground clove
Paprika
Dry thyme


I also use the fresh version of all the above ingredients especially when making gravy, but for a simple fried version the powder seasoning is fine.


I don’t use pre mixed seasonings because of the salt content and many of those same ingredients I use anyway minus the salt.

 

[ba'al]

Bump Look for more salmon seasoning options.

 

[QU Hectic]

For chicken

Preferably the Pineapple Jalapeño for Salmon

 

[tuckgod]

Walkerswood is GOAT.

Some of y’all favorite Jamaican spots use it instead of making their own jerk sauce.

 

[BlackAchilles]

Red Bone Alley makes good pork/poultry seasoning too ... Also Old Bay cause MD

 

[CreepyMcCreeperson]

Bump Look for more salmon seasoning options.

Use black pepper and garlic powder

Bake

Make a glaze of sweet chili sauce, honey, and soy sauce

Apply glaze after baking 15 mins, bake another 5

You’re welcome

 

[ba'al]

Is there any replacement for the soy sauce? I don't rock with any soy products.

Use black pepper and garlic powder

Bake

Make a glaze of sweet chili sauce, honey, and soy sauce

Apply glaze after baking 15 mins, bake another 5

You’re welcome

 

[The Prince of All Saiyans]

lemon, black pepper, paprika


I know some people use mayonnaise with those but I really didn't see that as really working when it came to mine

 

[CarmelBarbie]

It depends on what kind I’m baking. I like to marinate usually with some sort of baste like teriyaki, buttermilk, sweet and sour, honey bbq, jerk, hot sauce, etc. As far as seasoning goes Lawrys, and garlic, and pepper are the base. I’ll add other seasoning depending on what Kind of chicken I’m making. Lemon pepper, garlic wine, onion, oregano, rosemary, cayenne, chili, paprika, etc. just depends.

 

[CreepyMcCreeperson]

Is there any replacement for the soy sauce? I don't rock with any soy products.

I guess just a little salt to tone down the sweetness

 

[Absolut]

Weber kickin chicken is great. Salmon I do all kinds of shyt. Dill is great on salmon

 

[GnauzBookOfRhymes]

How y'all going to work

This is how I'm rocking

going to expose themselves

Yooo, their jerk is LEGIT...by far the best you can buy at the store, and closest to restaurant quality

 

[Rusty$hackleford]

 

[Ezekiel 25:17]

Fresh squeezed lemon first on both.

For chicken it varies, but my go to is lemon pepper, garlic and onion.

For salmon my go to is old bay, salt, pepper, and a slice of lemon on top.

I wanna jump on this salmon wave. The Macros must be crazy What brands y'all buy and from where?

 

[feelosofer]

Ok I'm glad I'm not alone on this. I put them shyts on everything, especially that garlic sauce.

Chicken, I put salt, pepper, garlic powder, tumeric and a little curry

Salmon - salt, pepper, and siracha sauce or basil and thyme if I don't want it too spicy.