DeuceZ
Li pitit gason
Not a damn thing 
Whats on the grill this Memorial Day weekend?
- Thread starter Windows 91
- Start date
Darth Nubian
I bought my first Ki from my baby momma brother
I can consistently get 13 hours at 225-250. Get another grate thats the same size as your ash grate. Get some rebar ties and tie the grates perpendicular to each other. This will reduce the cross section size and your coals won't ash as quickly.
This brisket was $80, I'm gonna be mad if I mess it up 
Burgers
Wings
Hot Dogs
Skrimp
Circle Bs (what y’all know bout that
)
Corn
Wings
Hot Dogs
Skrimp
Circle Bs (what y’all know bout that
)Corn
Brisket
my untouchable chicken thighs. and salmon on a plank
walk the plank mf
walk the plank mf
Rhyme n Tekniq
Superstar
Kamado Joe; Big Joe Grill
Once that bytch heats up it maintains the heat for HOURS, All I gotta do is add the coals, a wood of my choice and place the heat deflector plates between under the rack to avoid direct contact with the flames...easily keep the internal temp betweeen 275 and 300 degrees. temp stays the same for at least 3 hours before dropping only 5 to 7 degrees. usually I max out it at 300 and let it drop to 250 before its done
I can cook a week worth of meat and veggies if I wanted to
got some spare ribs slow smoking right now, made my own carribean style BBQ sauce to dip my ribs in and that shyt is
. Dont get it twisted I prefer dry rub over wet all day, but im dunkin my ribs and that sauce
Got greens, Mac and Cheese, BBQ beans..
to drink, I'm having peach sweet tea homemade
This damn grill cook so good and for so long I just wanna find other shyt to throw on there
Once that bytch heats up it maintains the heat for HOURS, All I gotta do is add the coals, a wood of my choice and place the heat deflector plates between under the rack to avoid direct contact with the flames...easily keep the internal temp betweeen 275 and 300 degrees. temp stays the same for at least 3 hours before dropping only 5 to 7 degrees. usually I max out it at 300 and let it drop to 250 before its done
I can cook a week worth of meat and veggies if I wanted togot some spare ribs slow smoking right now, made my own carribean style BBQ sauce to dip my ribs in and that shyt is
. Dont get it twisted I prefer dry rub over wet all day, but im dunkin my ribs and that sauceGot greens, Mac and Cheese, BBQ beans..
to drink, I'm having peach sweet tea homemade
This damn grill cook so good and for so long I just wanna find other shyt to throw on there
Toe Jay Simpson
Searchin’
Ribs today, steaks tomorrow
I’m living like a hook nosed jew
I’m living like a hook nosed jew
dunno what that means but I'm doing steaks tomorrow too. we bout wear this chicken and fish out rn tho
Happy Memorial Day y'all.
Brisket came out mixed. Point meat was great, Flat was a little overcooked
My dumb ass didn't use a thermometer so it's my own fault. But not too bad for the first time though, good learning experience.
Brisket came out mixed. Point meat was great, Flat was a little overcooked
My dumb ass didn't use a thermometer so it's my own fault. But not too bad for the first time though, good learning experience.