When did chitlins get so expensive?

Richard Glidewell

Yall done tore all the bottom of ya shoes w/me!!!
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My mother can cook anything...very, very well. Those things too...she cleans them lime it's nothing. She is so damn good at cooking greens, wings, tacos, lasagna, and those damn Yams. I think if she sold her yams, she would become famous in North America....never tasted yams that taste that wonderful anywhere else in my life and I try food all the time except Sushi and oysters. I'm not eating Octopus either. Nah...
Takoyaki is banging......chewy, but great
 

Maximus Rex

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nah I read it wrong...he bought 2 bags....10 POUNDS of Protien for 25.......thats a LICK fuk u talking about :dahell:

chitlins is mostly fat

for protein you want white albacore tuna

the chitlins I bought

chit1.png



chit2.png
 
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