Which ONE does not BELONG on a BURGER??

Rekkapryde

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Take yo fat ass on somewhere if you putting bacon on your burger :camby:

kobe-no.gif
 

MMS

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Mayo.
Mayo outside the US is completely different..actually tastes great.
im not agreeing for the same reason

but mayo adds more fat than what is necessary on a burger

burgers need the acidity to balance the fat in the beef

adding mayo to stuff like a fish sandwich or chicken makes more sense cause those are less fatty meats

but the combination mayos available kinda throw the logic around depending on what theyve mixed
 

Rev

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I don't mind any of those ingredients in my burger, but can remove mayo if I have to choose :manny:
 

The Pledge

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Hate to say it but bacon usually fukks up burgers for me. They’re rarely cooked right—either too fatty or too burnt.

:scust:
 

3rdWorld

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im not agreeing for the same reason

but mayo adds more fat than what is necessary on a burger

burgers need the acidity to balance the fat in the beef

adding mayo to stuff like a fish sandwich or chicken makes more sense cause those are less fatty meats

but the combination mayos available kinda throw the logic around depending on what theyve mixed

Depending on the grade of Mayo, it works well as a substitute for general sauce it if has enough tartness and sharpness to it.
The Hellmanns' variety is bland, and about as palatable as drywall paste.
 
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