White People Can Make BBQ

Sukairain

Sukairain

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Jermaine Colington said:
As somebody who got his first smoker about two years ago (I’ve had regular grills before), let me tell you that, Respectfully… you don’t know what the f*** you’re talking about.

Good bbq (I’m not talking about just dropping some chicken or steak on a grill) takes skill, planning and patience.

The temperature that you use and how long you cook at certain temperatures makes a world of difference. Also understanding how to cook certain grades of meat is a task. Then when you start cooking cuts of meat that aren’t the most common, it gets even harder to get a quality results. You can make ribs 5 different ways and they all require differing techniques. Easiest thing to cook is a pork butt, but it takes hours. Making a proper brisket takes 10+ hours and you could still f it up and be eating a dry piece of leather if you don’t prep and monitor it properly.

Do you know when it’s time to pull a brisket? Do you know to do with a brisket after you pull it from the smoker? Do you know how to properly grill a piece of flaky fish?… or how to prepare it?
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You will learn how to perfect it from googling about ideal temperatures and cook times, or even from experience of doing it yourself a few times. It isn't hard. At the end of the day all you're doing is throwing meat on a grill suspended over a fire. You can't go wrong with it. You might not get it perfect, but even a child won't go wrong with it.

There are other forms of cooking where you can go very wrong, because they aren't as simple as throwing meat over a fire. Something like cooking ravioli or dumplings. Where you've got to start from scratch with only flour and water, make the dough, make it hollow so that you can stuff it with minced meat and vegetables, seal up your stuffed dough, and then cook it. A child couldn't do that. If you fukk up when you're making the dumplings or the ravioli, then they won't hold any stuffing. If you fukk up the seal, then the stuffing won't stay inside and will pop out when being cooked. Either way your meal is completely ruined.

Whereas with a barbecue what's the worst that can happen, the meat is slightly undercooked or overcooked, or you got the marination and seasoning wrong. Big deal. You can still eat it without any problems. It might not be 10/10 but it would at least be 7/10.
 
P

Prodyson

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Sukairain said:
You will learn how to perfect it from googling about ideal temperatures and cook times, or even from experience of doing it yourself a few times. It isn't hard. At the end of the day all you're doing is throwing meat on a grill suspended over a fire. You can't go wrong with it. You might not get it perfect, but even a child won't go wrong with it.

There are other forms of cooking where you can go very wrong, because they aren't as simple as throwing meat over a fire. Something like cooking ravioli or dumplings. Where you've got to start from scratch with only flour and water, make the dough, make it hollow so that you can stuff it with minced meat and vegetables, seal up your stuffed dough, and then cook it. A child couldn't do that. If you fukk up when you're making the dumplings or the ravioli, then they won't hold any stuffing. If you fukk up the seal, then the stuffing won't stay inside and will pop out when being cooked. Either way your meal is completely ruined.

Whereas with a barbecue what's the worst that can happen, the meat is slightly undercooked or overcooked, or you got the marination and seasoning wrong. Big deal. You can still eat it without any problems. It might not be 10/10 but it would at least be 7/10.
Click to expand...
Being edible isn’t the standard I use to judge my bbq. If I mess up a brisket, I don’t want to eat it. And that’s $50+ down the drain. I don’t want a dried out steak and I don’t want tough ribs. And I definitely don’t want undercooked pork.
 
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xXOGLEGENDXx

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KnickstapeCity said:
:stopitslime: Cac.





:stopitslime: c00n.
Click to expand...

alpo said:
c00n
Click to expand...
Rell84shots said:
Ok c00n:mjlol:
Click to expand...

d31.gif
 
Dwight Howard

Dwight Howard

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Sukairain said:
How hard is it to barbecue meat. A child could do it, as long as an adult is there to start the fire if it's a coal or wood-powered barbecue. If it's gas-powered then a child could do the whole thing by itself.

Step 1. Soak the meat in a marinade of choice overnight.

Step 2. Throw it on the barbecue

Step 3. Flip it occasionally

Step 4. Remove when cooked

It's the most simple and basic way to cook something. I refuse to believe that there is any actual skill involved at barbecuing, that one person can be better at it than somebody else. Even a child could barbecue something as well as the best barbecue chef in the world could
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Alot if not most people fukk these steps up. Sound simple but requires a sense of "chef timing" , understanding how warm the meat is cooking and at what pace.
 
zayk35

zayk35

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Jermaine Colington said:
As somebody who got his first smoker about two years ago (I’ve had regular grills before), let me tell you that, Respectfully… you don’t know what the f*** you’re talking about.

Good bbq (I’m not talking about just dropping some chicken or steak on a grill) takes skill, planning and patience.

The temperature that you use and how long you cook at certain temperatures makes a world of difference. Also understanding how to cook certain grades of meat is a task. Then when you start cooking cuts of meat that aren’t the most common, it gets even harder to get a quality results. You can make ribs 5 different ways and they all require differing techniques. Easiest thing to cook is a pork butt, but it takes hours. Making a proper brisket takes 10+ hours and you could still f it up and be eating a dry piece of leather if you don’t prep and monitor it properly.

Do you know when it’s time to pull a brisket? Do you know to do with a brisket after you pull it from the smoker? Do you know how to properly grill a piece of flaky fish?… or how to prepare it?
Click to expand...
This man gets it....like I posted before "It ain't rocket science, but it is a science"
 
Dwight Howard

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Sukairain said:
You will learn how to perfect it from googling about ideal temperatures and cook times, or even from experience of doing it yourself a few times. It isn't hard. At the end of the day all you're doing is throwing meat on a grill suspended over a fire. You can't go wrong with it. You might not get it perfect, but even a child won't go wrong with it.

There are other forms of cooking where you can go very wrong, because they aren't as simple as throwing meat over a fire. Something like cooking ravioli or dumplings. Where you've got to start from scratch with only flour and water, make the dough, make it hollow so that you can stuff it with minced meat and vegetables, seal up your stuffed dough, and then cook it. A child couldn't do that. If you fukk up when you're making the dumplings or the ravioli, then they won't hold any stuffing. If you fukk up the seal, then the stuffing won't stay inside and will pop out when being cooked. Either way your meal is completely ruined.

Whereas with a barbecue what's the worst that can happen, the meat is slightly undercooked or overcooked, or you got the marination and seasoning wrong. Big deal. You can still eat it without any problems. It might not be 10/10 but it would at least be 7/10.
Click to expand...
No offense but we're talking about great BBQ not mediocre shyt
 
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Justin Nitsuj

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Never had no cac to cook me BBQ. All the best barbeque I ever had came from black people. Even at a big franchise like dikkey's, I had black people cooking my shyt.

Three spots I went to for BBQ in Dallas are Sweet Georgia Brown and Records (Oak Cliff) and Odom's (West Dallas).
 
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